Hospitable - popular variety for cultivation in adverse weather conditions.
It was created by Siberian breeders and takes into account all the features of the local climate. Excellent yield and great taste the fruit makes the variety a welcome guest in the vegetable gardens.
Tomato Hospitable variety description
Tomatoes grade Breadful - medium early high-yielding variety. 
The bush is determinant, not too high (0.8-1 m), but rather sprawling. Green mass is abundant, fruits are collected in small clusters. Heavy branches require tying.
Fruits are large, weighing up to 600 g. Individual specimens can gain weight up to 1 kg. The shape is round, slightly flattened, with a slightly pronounced ribbing.
In the process of ripening tomatoes change color from pale green to juicy bright red. The flesh is dense, fleshy, sugary, fruits little-seeded, with a strong, but not hard skin. Taste is saturated, sweet.
Origin and Application
Siberian breeding variety, resistant to adverse weather conditions: short-term frost, heat, lack of moisture.
Large fruits are ideal for salads, hot dishes, soups and sauces. From fleshy sugary fruits it turns out thick and tasty juice, recommended for baby and diet food.
Advantages and disadvantages
Among main advantages varieties:
- large and tasty fruits;
- compact bush can be grown in greenhouses and open field;
- undemanding to weather conditions;
- resistant to major diseases;
- harvested tomatoes are stored for a long time.
Deficiencies in the hospitality is not seen.
A photo
See below: Bakery tomato photo
Cultivation features and characteristics
Like other early varieties, Breadfuls are sown on seedlings in the first half of March. If you plan to plant in open ground, you can sow in early April.
Is required light soil from a mixture of garden land, humus and sand. For greater nutritional value, wood ash and a small portion of superphosphate are mixed with it. Sowing is carried out with a depth of 2 cm, planting covered with a film and placed in the heat.
After germination, the container with the seedlings is exposed to bright light. Watering moderate, from a watering can or spray.Seedlings need to be rotated so that it develops evenly. When 2 true leaves unfold, the tomatoes dive into separate pots.
The soil should be loose, in each well laid out 1 tbsp. spoon complex mineral fertilizers. On 1 square. m can knead 3-4 bush.
Tomatoes planted in the ground in the first days cover with a film. Grown up plants are tied to a support. It is convenient to use the trellis, ideal for secure attachment of heavy branches.
This stimulates the development of ovaries, tomatoes are larger. During the season the plants are fed 3-4 times full complex fertilizer. Watering is abundant, but not frequent, about 1 time per week.
Pests and Diseases: Control and Prevention
Resistant variety late blight, fusarium, tobacco mosaic and others typical solanaceous diseases.
Plants planted in a greenhouse should be protected from gray, white, basal or apical rot.
Helps regular airing, removal of lower leaves and weeds, mulching the soil with straw or humus.
As a preventive landing, you can spray phytosporin or pale pink solution of potassium permanganate.
In the open field, tomatoes are often affected by aphids, whitefly or spider mites.
You can remove aphids by washing the affected areas with a solution of water and laundry soap, insecticides will relieve the mite.
Tomatoes grade Hospitable - A great option for amateur gardeners. They grow in any conditions, there are almost no failures. Productivity depends on the care, with proper care from the bush can be removed 4-5 kg of selected tomatoes.
