Tiras double potato: variety description, photo, care tactics

Potatoes "Tiras" boasts the fact that it is a fruitful variety. It grows with success in almost all types of soil and responds well to the introduction of top dressing. It prefers systematic watering and feels best in sunny areas.

In this article we will tell you all the most important things about potato Tiras: description of the variety, its characteristics, peculiarities of cultivation and resistance to diseases and damage by pests.

Spread

Grade nameTiras
general characteristicsearly variety with high yield, it is possible to get two harvests per season
Gestation period70-80 days
Starch content10-15%
Mass of commercial tubers120-140 gr
The number of tubers in the bush9-12
Yield210-460 c / ha
Consumer qualitygood taste and good cooking
Recumbency93%
Skin colorpink
Pulp colorlight yellow
Preferred growing regionsany soil and climate
Disease resistancemedium resistant to phytophthora, resistant to scab, cancer, nematode
Features of growingsprouting recommended
OriginatorInstitute of Potato Science NAAS (Ukraine)

Hybridizer varieties is Polissya experimental station IC UAAN.

Subspecies grown in the middle belt of the country and in the south. "Tiras" grows in the Krasnodar Territory, Moscow, Yaroslavl, Kostroma, Ivanovo, Vladimir, Ryazan, Kaluga regions. Recommended growing areas: steppe, forest-steppe and woodland.

The subspecies proved to be excellent in Belarus, Moldova, Kazakhstan, and Ukraine. Often meets on garden plots of amateur gardeners. Bred for cultivation in the open field. It tolerates all weather conditions. Belongs to drought-resistant varieties.

Potatoes "Tiras": description of the variety, photos

Bushes have an average height. Possess a large number of leaves. The leaves are elongated, emerald, with a serrated edge. Flowers maroon-purple. The length of the stolons is 5-6 cm. The depth of the eyes is miniature.

amount tubers on one bush 9-12 pieces. Tubers are uniform in shape. Fruits are oblong, with smooth rounded edges. The surface of the fruit is smooth and smooth. The peel has a pink shade. The color of the pulp is white.

The average weight of one fruit is equal to 115-140 gr. The starch content reaches 10-15%.

The taste of potatoes is largely dependent on the amount of starch in its tubers. In the table below you can see what this indicator is for different varieties:

Grade nameStarch content
Tiras10-15%
The pot12-15%
Svitanok Kiev18-19%
Cheri11-15%
Artemis13-16%
Tuscany12-14%
Yanka13-18%
Purple Haze14-17%
Openwork14-16%
Desiree13-21%
Santana13-17%

For a more accurate idea of ​​what type of potato "Tiras", the characteristics are not enough. Take a look at the photo:

Yield

Consider the yield characteristics of potatoes "Tiras". The variety is suitable for two yields. It belongs to the middle-early varieties.

From emergence to technical ripeness passes 70-80 days. In the coldest regions, the variety matures for 90 days. The growing season lasts 60-65 days. The formation of the fruit occurs 10-15 days after planting.

Crop harvested at 38-42 day after the first shoots. 210 hectares of fruits are harvested from 1 ha. At the end of the growing season, the total yield reaches 460 centners per hectare.

The yield of commercial tubers is 93%. The variety has excellent keeping quality. In cool vegetable stores stored for more than 5 months. It has a table appointment. Tastes are estimated at 3.7-4.0 out of 5 points..

To compare the yield and keeping quality of a variety with others, you can use the table below:

Grade nameProductivity (c / ha)Stability (%)
Tiras210-46093
Serpanok170-21594
Elmundo250-34597
Milena450-60095
League210-36093
Vector67095
Mozart200-33092
Sifra180-40094
Queen Anne390-46092
Two weeks before harvesting, it is recommended to remove the tops. It is harvested on both seed and food bushes. This procedure accelerates the ripening of the fruit. Also, this method prevents the re-infection of viral diseases by carriers.

Landing

Landing must be made in the first decade of May. Land plots are chosen well lit. Recommended planting scheme: 35x60 cm. The depth of sowing should not be more than 8-10 cm.

Potatoes should be placed after annual or perennial grasses, winter crops, grains or legumes. Variety actively grows on all types of soil.

Before planting, all sprouts on the tubers must be broken off.. Otherwise, additional stems will not sprout from the buds. The plant can be skinny, with a small number of sheets and subsequently - with a poor harvest.

Growing up

Prefers systematic watering no more spirit once a week. Does not tolerate overwetting soil in the second decade of the growing season.

Water causes fruit to rot. In such conditions, the root system is not able to develop stably. Rot may appear on the plant. The variety needs loose soil.

In stone ground potato tubers may be deformed. Periodically it is necessary to remove the weeds. Weed plants pull out the necessary minerals. Overgrown with weeds bushes bring reduced yield.

When growing potatoes, additional chemicals are often used to improve yields or pest control.

Read all about the benefits and dangers of fungicides, herbicides and insecticides in useful articles on our site.

Diseases and pests

Subspecies highly resistant to cancer, rust of fruits. Medium resistant to stem nematode and common scab. Of the pests, the variety can be affected by a medvedka.

This insect lives in the ground. It digs passages, making its way to the bushes of the plant. Medvedka feeds the root system. Eats tubers. Causes irreparable damage to private households.

With the mass reproduction of the pest enjoy 10% drug karbofosa. 50 grams of the mixture is diluted in 10 liters of water at room temperature. With a small number of pests using the popular method. Boil legumes and grains, add vegetable oil and water. The resulting solutions are sprayed plants.

Potatoes "Tiras" is a medium early variety. Resistant to various diseases. Prefers loose, breathable soil. The fruits have excellent keeping quality. Can be transported over long distances. Their taste is rated at 4 points out of 5.