If you find a jar of candied honey on the shelf, you should know that it is fully edible. Only it must be properly melt. And how to do it, we now find out.
- Melting features
- How to melt candied honey
- Water bath
- Bank near the battery or in the sun
- Bank in warm water
- Lemon use
- Is it possible to heat honey in the microwave?
- Are properties lost
Melting features
Very often in the banks remains a certain amount of product, which is candied and freezes. People say: "That honey is not bad, which is not sugared."
And although it loses a little its beauty and presentation, crystallization does not affect the benefits. If you want to use the remaining frozen product, or simply empty the jar, and it is a pity to throw out the remnants of a valuable product - learn how to melt the honey.
Let's start with the choice of dishes. Depending on the quantity, the product can be stored in glass containers, ceramic dishes or aluminum cans. 
For dissolving it is best to use glass or ceramics.If you have candied a whole can and it is impossible to get it false, then in such a container the furnace is quite allowed.
You can not melt in a plastic bowl. This can lead to plastic getting into the product or the appearance of an unpleasant odor. Another important point is the temperature regime.
If the temperature is higher, the crystal lattice will collapse completely. Sugar will turn into caramel, all useful properties will disappear and the harmful, toxic substance oxymethylfurfural will appear. It is also undesirable to mix several varieties.
If you have a large amount of honey in need of kindling, do not rush to melt it all. Take the amount that can be consumed in a short period of time. 
How to melt candied honey
So, we picked up the dishes, decided on the required temperature. Often the product is stored in a glass jar, so first consider how to melt the thickened honey in a jar.
Water bath
The easiest, fastest and most understandable way is a water bath. To organize the process, we need two pans of different diameters, water and a thermometer.
In a pot of larger diameter, pour water and put there a second pan. They should not touch. Pour water into the second tank. Put the dishes with honey. Thermometer control the temperature of the water in a smaller saucepan, it should not exceed 55 ° C. 
When the water is heated, turn off the stove for 20-30 minutes If necessary, repeat the heating later. To dissolve 300 g of the product will take 40-50 minutes time and two heating.
The process can be accelerated without pouring water into the second pan. The jar is placed in one pan with water. It is necessary to provide a stand for banks to avoid overheating of the product from the hot bottom of the pan. Due to the rapid heating, we carefully control the temperature of the water.
Bank near the battery or in the sun
A slower but much sparing mode is simply to leave a container near the battery, heater or in the sun. This method will teach you how to melt honey in a glass jar.
Nothing complicated. The only condition is to turn the jar regularly to evenly heat the contents. The time of such a procedure is from 8 hours to several days - depending on the temperature. 
The sun can also heat the jar to 45-50 ° C. But this method is suitable for those who live in very sunny places and can leave the container with the product for a very long time under direct rays of light.
Bank in warm water
Fill any suitable container (pot, basin, tub) with hot water and put the jar in it. We are waiting for melting. Just do not forget to maintain and maintain the desired temperature.
This method is simple, but requires about 6-8 hours and adding hot water to increase the temperature. 
Lemon use
Another interesting way is to use lemon. This method contributes to how to melt honey without losing its beneficial properties, but also allows you to create a valuable folk remedy for the treatment of colds.
The technology is very simple. Sliced fresh lemon, at the rate of one slice per spoon, is placed in a jar with the product. Honey will begin to melt and mix with lemon juice. The resulting cocktail has a combination of beneficial properties.It can be used for colds, smoothies, cocktails and hot tea.
The disadvantage can be considered specific taste, which not everyone will like. And so that only a small amount of honey can be melted in this way.
We reviewed the most popular, traditional and gentle dissolution regimes. But modern technology offers another option - the use of a microwave oven. Below we consider how to melt honey in the microwave. 
Is it possible to heat honey in the microwave?
Disputes about the benefits and harms of a microwave oven often suggest that honey, heated in this way, will lose all its beneficial properties.
In fact, there is nothing to fear. Compliance with simple rules will allow you to dissolve and preserve all the useful qualities of this product. Proper dishes - you need to use only containers of heat-resistant glass.
After you have removed the dishes from the oven, mix the resulting mass. This will evenly distribute the heated product.
Thus, you will get liquid honey quickly and without loss of quality. 
Are properties lost
With proper blooming, all useful properties are preserved. As it has been repeated more than once in the article, the most important rule is keeping the temperature at 40-55 ° C. This mode allows you to save all the useful qualities.
As you can see, it is not difficult to melt honey correctly. Neither special skills nor sophisticated equipment is required. Choose the way you like the most and enjoy a tasty and useful delicacy.
