A popular recipe for making black currant wine at home

The best wine - cooked with his own hands.

One of the popular berries for making a drink is black currant.

After reading the article, you will learn how to make homemade blackcurrant wine.

Black Currant Wine: Ingredients List

Cooking a homemade wine drink is a complex and demanding process. It is very important to properly prepare all the ingredients.

You will need:

• black currant;
• boiled water;
• sugar.

On average, a 10-liter bucket of berries can give about 1 liter of juice. On a 20-liter bottle, the average consumption is 3 kg of berries.

How to choose berries for homemade wine

To get a tasty and high-quality drink, it is necessary to carefully select berries for it.Carefully remove the rotten and immature fruit. Berries, the integrity of which is broken, are also not suitable for preparing a wine drink. It is necessary to remove small debris and branches.

Washing material It should be done only if it has a strong pollution. If the berries have insufficient juiciness, they are first pounded and brought to a jelly-like state.

Step-by-step recipe

When making black currant wine at home, it is important to follow the step by step instructions. Only with strict adherence to all recommendations can get a delicious drink.

Leaven

The first step is to make a starter. Raspberries, strawberries, grapes or raisins are suitable for her. These berries will be an excellent basis for future wine. Their washing in water is not carried out, as this can destroy or wash away the wine bacteria. 200 g of berries must be placed in a glass container, add half a cup of sugar and 1 liter of water. The neck should be sealed with a cotton or gauze pad, then leave the bottle in a warm place.The temperature should not be below 22 ° С. After about 10 days, the mass will begin to ferment - this indicates the readiness of the starter. To prepare 10 liters of black currant wine, you will need one and a half cups of sourdough.

Pulp

The next stage is preparing pulp. Use the following proportion: 1 kg of mashed fruit per 1 cup of water. To obtain this mixture, it is necessary to combine the pure fruits of currants with warm water. The starter is added to the mixture and the container is filled to three quarters. The neck must be closed with a cloth and leave the vessel in a warm place for 3-4 days. During this time, the fermentation process must be activated. In order not to soured the pulp, you need to stir it periodically - at least 2-3 times a day.

Pressing

The resulting juice must be sifted or gauze poured into thoroughly washed container from glass, it is good to wring out and dilute with purified water.After the mixture is stirred and again wring out. Liquid, which is formed after pressing, has the name "wort". It is necessary for the following steps.

Fermentation

In order for the wort to ferment properly, it is necessary to maintain the correct constant temperature - approximately 23 ° С. If the figure is lower, there is a risk that fermentation will not happen at all, and if it is higher, the drink will ferment and the necessary strength will not be reached.

The mixture obtained from wort, water and granulated sugar is taken and a three-quarter capacity is filled. Such a gap is necessary for the formation of a water seal, which will prevent air from entering the wine mass. If this happens, the drink will resemble vinegar to taste. To the fermentation process does not stop, you must periodically add to the mixture sugar. This is usually done in 2-3 days (100 g of granulated sugar is added to each liter of the wort), and then in a week.At this time, carefully observe how the gas bubbles out through the tube, which is immersed in a vessel with water.

Normally there should be 1 bubble in 20 minutes. Fermentation can take 20-30 days. To make the drink more carbonated, you need to stop fermentation ahead of time and proceed to the next stage of making wine. If you plan to get a non-carbonated drink, it is necessary that the fermentation process be completed independently.

Lightening

Simple recipes for black currant wine, following all recommendations, can result in a very tasty drink.

One of the interesting and important stages is the clarification of the drink. To do this, the wine is lowered into the cellar or left in the refrigerator for 3-4 days.

Required watch behind the color change process. When you decide that the drink has acquired the desired color, you must separate the finished wine from the sediment by pumping it through a thin tube of rubber into a carefully cleaned and dried container. After that, the water seal is fixed again and the bottle is placed in a cool place.The air temperature indicator should not be higher than 10 ° С. After settling the thickening it is necessary to perform filtration.

Spill

At the last stage, the wine is bottled. To do this, use glass bottles, which are carefully sealed and left in a cool place.

Terms and conditions for storing wine

Now you know how to make blackcurrant wine with a simple recipe that allows you to enjoy the original taste of the drink. But in order to be able to savor it and after a while, you need to know how to properly store it. It is important to observe several beverage storage conditions, which we describe below.

1. Low temperature: the wine drink is best preserved at low temperatures. If you keep it in an apartment, you need to find a place located away from heating appliances and the rays of the sun. It is best to store bottles in the cellar, but not everyone has such conditions. The ideal air temperature is about 14 ° C.Also in the room should be maintained high humidity.
2. Lack of sunlight: it is important that light does not enter the container.
3. The horizontal position of the bottles: this is necessary so that the cork is constantly wetted with wine. If it dries out, there is a risk that the container will leak.
4. Calm: it is important that the bottles are still - any shaking has a negative effect on the aroma of the wine.

With proper conditions, homemade wine can wait a long time for the case when it is decided to try it. It can be stored in the refrigerator for up to 3 years. However, too long periods of time lead to the withering of the drink.

Black currant wine is made mainly “for itself”, and it does not stagnate for too long. In any case, this drink, which has an amazing taste, will certainly decorate any meal.