Among the varietal variety of tomatoes for canning "Red Pear" stands alone.
This tall tomato, judging by consumer reviews, the most delicious and fleshy fruit.
It is easy to grow it on the site, in fact at a relative compactness of a bush (it grows exclusively upwards, but not in breadth) his yield is quite high.
Country of breeding and year of registration
The variety was bred by Russian breeders in 1998, registered in 2004.
Red Pear tomato: variety description
Varietal Tomato Pear Red - indeterminate variety of medium ripening. Bush bezshtambovy, sredneoblinichny, tall not less than 120, and not more than 160 cm.
Regarding the method of growing variety belongs to the universal subspecies. It grows equally well and bears fruit in the open ridges and in the greenhouse. "Red Pear" has average resistance to diseases and pests.
Tomato variety Red Pear high-yielding. From grown in the greenhouse tomatoes, subject to agricultural technology can be collected not less than 2.2 kg of fruits from one plant. On open beds, this figure usually does not exceed 1.8 kg per bush.
Advantages and disadvantages
Merits: unsurpassed yield and evenness of fruits, which are also distinguished by their great taste.
disadvantages: the need for the constant formation of the bush and its tying.
Special features: Red pear, unlike fruits similar in shape and other characteristics of varieties, grown in two stalks. It is with this formation of the bush with it you can get more marketable fruits.
Characteristics of the fetus
Fruits Red pear tomatoes have a rounded shape, narrowed closer to the stem (because of this variety and got its name). The color of the skin and pulp is bright red, the seed chambers are small, narrow, in one fruit there are no more than 6 of them.
The pulp is dense, starchy, rich in tomato flavor, almost devoid of free fluid. The average weight of tomatoes - from 50 to 75 g.
Fruits tolerate transportation and retain product quality when stored in a refrigerator for 35-50 days.
Way to use
Fruits Red Pears are ideal in salting and marinades. They are also suitable for the preparation of salads or tomato paste.
A photo
The Red Pear tomato is shown in the photo below:
Features of growing
For the cultivation of tomato Red Pear suitable almost all climatic zones of Russia with the exception of the Extreme North.
Red pear tomatoes are planted according to the scheme 40 x 70 cm or 3-4 plants per square meter. It is important to immediately place garter pins next to them.in order to grow shoots up as you grow.
The second stem is formed from a stepson grown from a sinus 4 of this leaf. After the formation of the first fruits, it is necessary to remove weekly all stepchildren, without exception, regardless of their location, as well as part of the leaves on the lower tiers.
Red pear needs weekly supplements complex or organic fertilizers as well in regular heavy irrigation.
Diseases and pests
Diseases affecting a tomato Red Pear, most often have a mushroom nature.
To avoid their occurrence, it is recommended to ventilate the greenhouse and from the middle of July to spray planting Bordeaux mixture.
Red Pear Tomato - an excellent vegetable for growing in the garden. Carried out in the care of planting hours will pay off handsomely dozens of pounds of high-quality delicious fruits.
