Okra (okra): composition, use, beneficial properties and contraindications

Okura, gombo, Bhindi, “ladies fingers”, okra or okra - aren't they interesting names, similar either to a grape variety, or to a coloring mineral, or maybe they resemble something else? What is okra is still an exotic, but already becoming more and more familiar to Europeans, grassy vegetable of the Malvova family. His homeland, most likely, is Africa, although some researchers believe that India, as a vegetable in nature is also quite common there.

Did you know? Okra looks very elegant and sophisticated, like thin, long, well-groomed ladies' fingers - hence one of the names.

The fruit of okra is a pod widely used in cooking. Soups, salads, snacks, sauces are made from it, they can also be canned, dried and frozen. Okra goes well with fish, meat, offal, seafood, cheeses, legumes, cereals, with many vegetables. What does okra taste like? Most of all, its taste resembles asparagus.

Calorie, composition and nutritional value of okra
What is useful okra
How to choose the fruits of okra when buying
How to store okra
Use in cooking: how to cook okra
Application in cosmetology
Contraindications and possible side effects

Calorie, composition and nutritional value of okra

In 100 g of the fruit of bambia - 32 kcal. Ingredients: 100 g contains proteins - 2 g, fat - 0.1 g, carbohydrates - 3, 8 g, ash - 0, 6 g, water - 90.2 g. Okra fruits contain vitamins B6, K, C, A, calcium, iron, potassium.

Important! Only young ovaries are edible in okra. In food, fruits are ripped no older than 5 days.

Seeds and seeds of fully ripened okra pods are used as a coffee substitute. They, like coffee beans, are roasted, ground and brewed. Dishes from okra with vegetables or from porridges cooked in water, or boiled meat and fish are low-calorie and healthy.

What is useful okra

The value of okra is in its high content of vitamin-mineral complex and coarse fiber fiber, which is more important for the body than soft fiber. Vitamins and minerals prevent avitaminosis, increase immunity, performance, and coarse fibers improve intestinal motility, absorb and eliminate toxins and harmful decomposition products.

The fruits of okra are recommended for many gastric diseases - the mucus secreted by them reduces inflammation, envelops and protects the walls of the stomach; for diabetics - lower blood sugar levels; for those who are struggling with excess weight - they contribute to weight loss.They are useful for strengthening the venous capillaries, preventing atherosclerosis, with chronic fatigue, depression.

There is evidence of the successful use of okra in the treatment of cataracts, asthma, cancer. Okra - it is always beneficial to the body, and the harm from it can only be when the individual intolerance of the vegetable body, causing various allergic reactions.

Did you know? Seeds of okra contain up to 41% of oils, which are squeezed from the seeds of ripe fruit and used in cooking.

How to choose the fruits of okra when buying

The pods should be smooth, light green in color, no more than 9-11 cm in length and with a slight pubescence. Darker, larger and longer fruits do not take - they are inedible.

How to store okra

The shelf life of okra in the refrigerator for 2-3 days. A good alternative to cold storage is freezing. Both whole pods and sliced - along, in circles, cubes are frozen.

Did you know? The okra pods on the cut resemble a flower with a white core and petals bordered with green edging.

Use in cooking: how to cook okra

Okra is a versatile vegetable, and its recipes are the most diverse.You can use recipes for making zucchini, eggplant, asparagus, white cabbage, combining okra with all your favorite foods and using spices that you like. Preparing okra quickly - 20-25 minutes.

Important! Sometimes in a pod there are sharp, burning areas; This should be taken into account when cooking and putting, for example, less spicy spices. But when okra is cooked a lot, as a rule, the sharp taste in the total mass of the dish is indistinguishable.

Application in cosmetology

In cosmetology, okra pods are used to prepare cleansing, refreshing and toning masks for the face and body; medical strengthening balms for hair.

Raw sliced fruit is applied to cleansed face or boiled pods until mucus appears, then lemon, carrot juice, egg yolk are added, stirred and applied to prepared skin.

Hair balm mask - 4-5 fruits of okra boil in a small amount of water until thick mucus is formed, cool, drain, add a few drops of lemon juice to the mucus, mix and apply on the hair for 20-30 minutes. Then rinse with warm water.

Contraindications and possible side effects

Side effects are possible with overeating vegetables - disorders of the gastrointestinal tract (diarrhea, sometimes vomiting). So with moderate use, 300-400 g of okra per day will be enough for an adult - there will be no adverse reactions. Okra has no contraindications - at least, they are not known today. The only thing, as mentioned above, is that with individual intolerance, okra is completely excluded from the menu.

Acquaintance with okra is an excellent reason to diversify the usual menu by adding a new useful product.