Resistant to heat and cold, “White filling” tomato: description and characteristics of the variety, especially the cultivation of tomatoes

Tomato variety "White filling" (another name - “White pouring 241”) has long established itself only from the good side.

This subspecies is popular among several generations of avid gardeners.

Country of launch, year of registration.

The variety was bred by breeders from Kazakhstan (vegetable experimental station named after V. I. Edelshtein), by crossing several hybrids.

It is registered in the State Register across the Russian Federation for cultivation in an open ground in 1966.

Tomato "White filling" ("White filling 241"): characteristic and description of the variety

Determinative plant (above certain points does not grow), like a bush not standard.

Stem resistant, strong, in a greenhouse can grow up to 70 cmin the open ground - up to 50. It is lined with medium, simple type brushes about 6 pieces.

Rhizome powerful, grows far (up to 50 cm) in different directions without deepening.

The leaves are medium in size, light green in color, the type of leaf is characteristic of the “tomato”, wrinkled in structure without hairiness.

Inflorescence plant has a simple, intermediate type in location. The first inflorescence is formed over the 6th leaf, the next - with an interval of 1–2 leaves. Flowers contain from 3 pieces.

Stem with articulation. Fruits keep well, do not fall.

According to the degree of maturation sort of tomato "White filling" precocious (early), some call it ultra-fast. Harvest can be through 80 - 100 days after sprouting seedlings (in the open ground later).

It has good (above average) resistance to common diseases. Late blight, to which, in principle, there is a predisposition, due to early maturation does not have time to get sick. There is immunity to macrosporosis (dry spotting).

reference. Macrosporia is caused by untreated seeds.

Intended for cultivation in an open groundIt is also possible greenhouse cultivation.

Advantages, disadvantages and features

disadvantages discovered as a result of the emergence of new improved varieties:

  • average yield;
  • moderate disease resistance.

Meritsnot lost over time:

  • friendly fast pace;
  • good taste;
  • unpretentiousness to weather conditions;
  • not demanding constant care.

TO features can be attributed to resistance to cracking on the plant.

Reference. Fruits crack due to temperature fluctuations at night and during the day.

Crop brought even in the cold summer. Well tolerate heat.

Yield

Initially, when so many fruit-bearing varieties were not bred, “White poured” tomatoes, as the description says, were considered to be a fruitful variety.

From the plant without any problems collected from 3 kg, from 8 kg per 1 sq. m. m. Fruits ripen almost simultaneously.

Fetal properties

Form - rounded, flattened at the top and bottom, low-ridged.

Dimensions - about 7-8 cm in diameter, weight - from 100 g.

The skin is smooth, matte, thin.

The color of immature fruits is pale green, gradually begins to brighten even more, the color turns out like an apple “White filling”, the ripe fruits have a red color.

The flesh is fleshy, juicy, the dry matter content is just over 5%.

Seeds on average can be located in different numbers of chambers, from 4 to 12.

The harvest of "White filling" is stored for a long time, transportation is also satisfactory.

Way to use

Tomatoes have a rather pleasant taste and aroma, originally intended for cultivation for processing, however, they are eaten fresh with pleasure. Go to raw salads, cuts, hot dishes.

reference. Tomatoes have a lot of useful substances that are not lost during heat treatment. Tomatoes are low in calories, but hunger is perfectly satisfied.

For the production of sauces, ketchup, tomato paste, juice fit, but the juice will be thick. Tolerate freezing well.

The preservation of whole fruits is successful - the fruits do not crack.

Other universal varieties of tomato presented on our website: Siberian early maturity, Locomotive, Pink king, Miracle of laziness, Friend, Crimson miracle, Ephemer, Liana, Sanka, Strawberry tree, Union 8, King early, Japanese crab, De Barao Giant, De Barao Golden, Red Cheeks, Pink fleshy, Maryina Roshcha, Honey Drop, Rio Grande, Blagovest F1, Kemerovets, Moscow Lights and others.

A photo

Tomatoes "White filling" can be well seen in the photo below:

Recommendations for growing

Grow up in Ukraine, Russia and other nearby countries.

Best territories - Kazakhstan and surroundings.

So, you have learned the description of the variety, the photo clearly shows what smooth and beautiful medium-sized tomatoes the “White filling” tomato has - so how does this subspecies grow? Seeds are disinfected in a weak solution of potassium permanganate for about 2 hours, washed with running water, treated with plant growth stimulants (optional).At the end of March - April, they are planted in heated fertile soil into a common broad reservoir.

Important! The soil should be low in acidity and well saturated with oxygen. It should be disinfected and steamed.

Planted seeds to a depth of about 2 cm, with a distance between them of at least 2 cm.

Pour with warm water and cover with polyethylene or thin glass to form the desired moisture. So the seeds germinate better and faster. Germination temperature should be at least 23 degrees.

After the emergence of shoots need to remove coverage.

Water as needed, without water on the leaves.

When a seedling has 2 well-developed leaflets, it must be dived.

Important! A pick (planting of plants in individual cups) is required to strengthen the root system and plants in general.

For seating arrangements better to use cups of peat or paper. These materials quickly decompose without environmental consequences.

When transplanting to a permanent place, you can put the seedlings in the wells directly in the cups. This will avoid stress and damage to plants.

When sprouting seedlings, it is necessary to feed it several times with mineral fertilizers.

Before planting, it is necessary to harden the tomatoes, about 2 weeks before transplanting, it is necessary to open the vents (plants can be taken outside) for a few hours.

For 50 - 60 days, the transplanting is possible. in the greenhouse, in a week - in the open ground, in the absence of frosts.

The plants should be above 20 cm and have 5-6 sheets.

The disembarkation is carried out in the holes in a staggered manner (sometimes by a two-row scheme), the distance between plants should be about 50 cm.

In the wells before planting, you must add fertilizer containing phosphorus.

Attention! The soil should also be decontaminated and fertilized.

Watering is carried out at the root abundantly, not often.

Loosening and weeding - as needed.

Fertilizers fertilizer spend once a week and a half.

Pasynkovka and tying up the tomato "White filling 241" does not require.

Other unpretentious varieties of tomato, the description of which you will find here: Russian domes, Zhigalo, Blizzard, Yellow Giant, Pink Miracle, Schelkovsky Early, Spasskaya Tower, Chocolate, Market Miracle, Pink fleshy, De Barao Pink, Honey sweetie, Khokhloma, Etoile, Moskvich, Juggler, Kemerovo, Rio Grande, Wild Rose, Siberian Early, Premier, Red Cheeks, Irishka, Alenka and others.

Diseases and pests

Most diseases are stopped by disinfecting soil and seeds..

From common diseases and pests, there are microbiological preparations in specialized stores. These drugs are carried out preventive spraying several times during the season.

Conclusion

Tomatoes "White filling" has long been developed and proven variety of tasty fruits of medium size, its cultivation will not bring costs and inconvenience in your area.