Tomato 'Big Mommy': description and characteristics of the variety, recommendations for care and cultivation, as well as photo materials

"Big Mama" - quite a new variety of tomatoes, but already well-proven.

Gardeners note the size of the fruit and their excellent taste.

The variety was bred by breeders from the Russian Federation, the originator is Gavrish LLC. It is registered in the State Register across the Russian Federation for cultivation in film shelters in 2015.

Big Mom Tomato: variety description

Plant is determinant - has a limitation in growth. Bush is not standard, short, up to 60 cm tall.

Has a strong stem with a small amount leaves, several branches, evenly located on them large fruits.
The leaves are medium-sized, "potato" type, light green, wrinkled, without pubescence.

Inflorescence simple, formed after 7 sheets for the first time, then alternates with two sheets. From one inflorescence can form up to 6 fruits.

Peduncle with a joint, firmly holds the harvest - the fruits do not fall.

The plant has a powerfully developed breadth. rhizomethat gives all the conditions for excellent development and great harvest.

According to the degree of maturation, “Big Mommy” is considered very early, fruits begin to ripen on the 85th day after planting the seeds, subject to proper care.

This variety is well resistant to the main diseases of tomatoes (mosaic, powdery mildew, late blight).

The variety is designed for growing in greenhouse conditions, in some regions it is permissible to grow in open ground.

Yield when growing in greenhouse conditions reaches 10 kg per 1 sq.m. When open ground - less.

Other recommended for greenhouses varieties of tomato, presented on our website: Chocolate, Kishmish, Yellow pear, Dome of Russia, Pride of Siberia, Pink Impreshn, Novice, Wonder of the World, President 2, De Barao Giant, Fleshy Handsome, Scarlet Mustang, Fatty, Fig , Torch, Pink Paradise, Debut, Gulliver.

Advantages and disadvantages

Breeders always take care of breeding varieties with excellent qualities. "Big Mommy" has the following worthy qualities:

large fruits
don't crack
taste qualities
high yield
immunity to disease
early maturity

Pronounced deficiencies in this class is not found.

Characteristics of the fetus

Large low-ribbed fruits have a rounded shape with an elongation ("nose"), heart-shaped.
Weight ranges from 200 to 400 g, under good weather conditions and proper care there may be larger fruits. In the open field, the crop is slightly smaller.
The skin is thick, thin, smooth.
The color of the unripe fruit is typically green, the mature color is bright red.
Fruits are fleshy, sugary, have excellent taste.
It is a little seeds, are located in 6-8 small chambers.
Dry matter is found on average.
Storage takes a long time, during transportation the form does not lose.

Keep the crop of tomatoes in a dark dry place!

Contains a large amount of lycopene.

Reference: Lycopene is an antioxidant that is responsible for the rejuvenation of the body.

The variety has really tasty juicy fruits, tender sweetish pulp, the presence of some tomato sourness. Contains a high percentage of nutrients. The most optimal variant of the use - in a fresh state, in raw salads, sandwiches.

When heat treatment does not disappear taste, suitable for preservation in cutting. Suitable for the production of tomato products - pasta, sauces and juices.

Other table varieties of tomato presented on our website: Chibis, Thick boatswain, Goldfish, Domes of Russia, Pride of Siberia, Gardener, Alpha, Bendrik Cream, Crimson Miracle, Heavyweight of Siberia, Monomakh's Cap, Gigalo, Golden Domes, Nobleman, Honey Candy, Königsberg, Stresa, Black Russian,The heart of Ashgabat, Cranberries in sugar, Shedi Lady, Pink Bush.

A photo

You can see the “Big Mommy” tomato in the photo:

Features of growing

Possible cultivation throughout the Russian Federation, in the open ground cultivation excluded in the northern regions. As mentioned above, it is better to grow this variety indoors.

“Big Mommy” rises quickly and in a friendly way, as fruits are formed and ripen quickly.

Sowing on seedlings due to the early degree of ripening can be carried out in late March and early April.

Seeds require treatment with a disinfectant solution. Depth of landing - about 2 cm.

Pike in the formation of two well-developed leaves. Capacities for picking should be about 300 ml.

Watering to produce without allowing water to fall on the leaves. Top dressing by mineral fertilizer.

A few days before disembarking to a permanent place, you need to harden the plants - open the window leaf for a few hours or carry out seedlings on the balcony.

In early May, you can plant in the greenhouse, the soil should be heated and dug up with humus.