Daily housewives are puzzled by the question - what to cook for lunch or dinner. With a colossal lack of time, certain criteria are added, because it is important that the food is cooked quickly, but at the same time it is tasty, satisfying and healthy.
A real find are the various preparations, from which you can quickly cook goodies for the whole family. One of these magic sticks is pickle harvested for the winter.
- Description
- Ingredients
- Kitchenware:
- Step-by-step recipe
Description
Rassolnik with fresh cucumbers is a very easy-to-prepare dish that can be prepared for the winter. Its undeniable advantages include the fact that the ingredients for the soup are very accessible and available in every home. If you spend a little time in the summer and make a few jars of such a delicacy, it will save you a lot of time in the winter, because in order to cook a delicious soup, you only need a broth and a jar of such a semi-finished product.
If you search, you can find a lot of recipes that do not have fundamental differences in composition, and differ only in cooking methods. We offer our version of the recipe pickle for winter.
Ingredients
In order to prepare pickle pickles for the winter in 10 half-liter jars, we need:
- cucumbers - 3 kg;
- tomatoes - 1.5 kg;
- Bulgarian pepper - 5 pieces;
- onions - 1 kg;
- carrots - 1 kg;
- pearl barley - 0.5 kg;
- vegetable oil - 400 ml;
- water - 1 l;
- salt - 2 tbsp. l;
- sugar - 2 tbsp. l;
- ground black pepper - 1 tbsp. l;
- Vinegar 9% -100 ml.
Kitchenware:
- deep saucepan or saucepan;
- cutting board;
- knife;
- blender;
- grater;
- 10 cans of 0.5 l;
- 10 caps;
- sealer key.
Step-by-step recipe
First of all, rinse thoroughly in several waters and boil pearl barley. Barley should be soft and razvararoy.A pound of barley we fill with 1 liter of water and cook until ready. 
- While our pearl barley is boiled, prepare the vegetables. Rinse well under running water. Then proceed to cutting. Cucumbers cut into cubes. Onions cleaned, finely shred. We clean the carrots and rub them on a large scale. Bulgarian pepper must be cut into strips.
- We make cross-shaped cuts on tomatoes and place them in boiling water for 1 minute. This is necessary in order to easily remove the skin, which we absolutely do not need. We take out tomatoes and wash them with cold water, after which we clean them. Then cut the tomatoes into 4 parts and place in a blender, grind until smooth. If you do not have a blender on hand, you can make tomato puree using a meat grinder.
- When all the ingredients are prepared and sliced, proceed to cooking. To do this, in a saucepan or a large saucepan, heat the vegetable oil and add the onion. Fry it, stirring constantly for 5-7 minutes until transparent, and send grated carrots after it.Stir vegetables, fry for a few minutes.
- Then add the sliced Bulgarian pepper to the roasted vegetables and mix it well again. Leave to extinguish for 5-7 minutes.
- The next pickles are pickled cucumbers, pearl barley and tomato. All ingredients are thoroughly mixed and leave to stew under a lid on low heat for an hour.
- While preparing our pickle, we will sterilize the jars. You can do it quickly and easily using the oven or microwave. In the first case, my jars and wet set neck down on a baking tray, previously covered with a towel. Place in the oven, preheated to 120 degrees, and leave for 15 minutes. In order to disinfect the jars in the microwave, they pour a little water in them, so that the bottom is covered at 1.5-2 cm, expose the power of 800-900 Kv and include for 3-4 minutes. This time is enough for the banks to become sterile with the help of steam.
- Approximately in half an hour we add salt, pepper and sugar to our pearl-barley mixture. Stir, cover with a lid and continue to simmer.
- A few minutes before being ready, pour vinegar into the pan.
- An hour later, our preparation is ready, you can lay it in jars. Carefully fill the sterile container with pickle and roll the jars with the key.
