Winter, as you know, is the time of year, which is distinguished by the lack of diversity in the matter of drawing up an everyday menu, which is associated with the inaccessibility of many products. However, there are several ways that will significantly diversify your winter diet, even with such a rare dish for this season as vegetable salad.
- Main ingredients
- Kitchen appliances and utensils
- Features of product selection
- Salad with tomatoes for the winter
- Storage features
This article contains a description of salads with photos - the most delicious recipes for the winter without sterilization, nose using many other techniques.
Main ingredients
The main ingredient for these salads are often tomatoes. This is primarily due to the fact that tomatoes are one of the most succulent vegetables, and a large amount of liquid secreted by tomatoes during the manufacture and storage of the blanks has a positive effect on the organoleptic properties of this dish.
In addition, you will definitely need a huge variety of different spices, including traditional salt, sugar, vinegar, pepper, sunflower oil and garlic. You can also add ingredients such as parsley or dill. Greens always have a positive effect on the organoleptic properties of almost any dish, but it’s not worth going overboard with it.
So, the ingredients you need to make a tomato salad for the winter for the best recipe will look something like this:
- tomatoes - 1 kg;
- Bulgarian pepper - 300 g;
- onions - 300 g;
- carrots - 300 g;
- sugar - 2 tablespoons of a hill;
- salt - 2 tablespoons;
- sunflower oil - 70 ml;
- vinegar 9% -2 tablespoons;
- garlic - 3 cloves;
- red pepper - a quarter of a teaspoon;
- greens - 1 bunch;
- parsley - 1 bunch;
- dill - 1 bunch.
Kitchen appliances and utensils
Cooking these tomato blanks for the winter is also good because it does not require any special tools in the kitchen, unlike many other salads for the winter. Almost all the kitchen utensils, which will be needed for manufacturing, is in service with any hostess. 
- Cutting plate.
- Sharp knife.
- Grater large and small.
- Pan from 5 liters.
- Spatula for mixing.
- Lashing key.
- Banks desired volume.
Features of product selection
Since it is assumed that this delicious salad will be prepared for the winter in the summer-autumn season, you should not have any particular problems when choosing products. All the required ingredients in abundance can be found in the nearest market or in a supermarket. However, you need to carefully monitor the quality of your chosen products. 
Tomatoes should not be too soft, because in the process of preparing the salad for rolling, they can give up all the juice, and then the harvesting can be too fresh and dry. It is also worth careful to ensure that there are no areas damaged by mold or rot on the tomatoes, since if they are in the jar, they can cause the contents to simply deteriorate until you decide to open it.
If you decide to add Bulgarian pepper to your tomato salads for the winter, then you should pay attention to the fact that your pepper is not too green. By including not enough ripe peppers in your salad, you run the risk of spoiling the taste of the finished dish. 
It is also important to ensure that all the spices are fresh and suitable for use, because the use of low-quality spices can contribute to the creation inside the jar of lettuce a favorable environment for the development of various microorganisms, which further lead to damage to your harvest.
Salad with tomatoes for the winter
So, after choosing the products and preparing all the necessary kitchen utensils, you can proceed to the immediate cooking process. It is worth starting with tomatoes. They need to be cut into small segments, removing the peduncle and all the tainted areas, if any.
The pieces should not be too small, because they will be too active to give the juice in the process of further preparation. 
Bulgarian pepper is cut into strips.
Carefully ensure that all seeds from inside the pepper are removed and do not fall into the final product, as this can drastically spoil the taste of your salad.
Onions should be cut into rings: do not do this too thin - this can lead to the fact that it is fried in the cooking process. 
Next, it is worth rubbing garlic on a fine grater, while it should be ensured that the stiffened parts of the garlic root do not get into the garlic mass - they can get caught in a tooth to the final consumer and deliver a lot of unpleasant moments.
Carrot tinder on a coarse grater.
Next is finely chop the greens, parsley and dill, after which you can proceed to the next stage. 
All of the above ingredients are poured into a saucepan, then they add salt, sugar, sunflower oil and red pepper. 
The mixture should be thoroughly mixed using a spatula. Try not to use excessive efforts, as you risk damaging the tender flesh of the tomatoes, and they can give too much juice. After that you should leave the mixture to marinate for 1-1.5 hours. 
Next, pickled billet should be placed on the stove and bring it to a boil, then add table vinegar 9% to it. Next, you need to mix everything thoroughly and stew for 2-3 minutes.
After the hot salad is laid out in pre-sterilized jars, which are closed with a sealing key. 
Storage features
Immediately after the banks are rolled up, they must be turned over on the lid and wrapped in a blanket until they cool down. This process usually takes about 6-8 hours. After this can be attributed to the banks in the basement or other dark cool room. 
