Recipes for making delicious salty tomatoes for the winter

Practically each of us remembers the taste of grandmother's tomatoes salted in a barrel. Their presence on the holiday table has already become a tradition. And, moreover, it doesn’t happen so often in winter to eat high-quality fresh tomatoes.

We have to resort to various methods of harvesting this useful vegetable. And since the pickling of tomatoes in a barrel is not available to everyone in our time, experienced hostesses advise to stock up on salted tomatoes, preserved for the winter in banks.

Despite the fact that in the modern world it is possible to buy absolutely everything, the preservation prepared by hand is much more valuable than the acquired one. So, consider the most popular recipes for salting tomatoes.

Quickest way

Summer is a vegetable season. But what I wanted so much in the winter, in the summer in the fresh form, had already time to pall. Fresh tomatoes are no exception, salads with their participation are no longer satisfied even by avid supporters of proper nutrition and diets.

Often you want to diversify the menu. To this end, experienced hostesses came up with a simple and quick recipe for salting tomatoes for the winter in banks. The highlight of this method is that you can feast on lightly salted tomatoes 3 days after harvesting and thus add a new flavor to summer dishes.

Ingredients

For the quickest preparation of pickled tomatoes, you should stock up on these ingredients:

• tomatoes - 2 kg;
• sugar - 10 tbsp. l .;
• garlic - 1 head;
• salt - 5 tbsp. l .;
• bitter pepper pod;
• water - 5 l .;
• greens (parsley, dill, horseradish leaves).

Step-by-step instruction

To implement this method of salting should first select high-quality tomatoes. Vegetables should be fresh and firm, as crumpled or soft ones can eventually turn into slurry in a tomato jacket. The most suitable type is cream.

It is advisable to pick tomatoes of approximately the same size, ripeness and variety. Vegetables should be thoroughly washed and dried. In parallel with the vegetables should prepare jars. Tara wash and sterilize. Then lay the bottom of the cans with greens, garlic and sliced ​​pepper. After that, we spread the tomatoes - they can be cut if desired, so they will fit in more. On top we fold another ball of greens and garlic. It remains to pour the folded ingredients with brine. It is prepared as follows: in 5 l of water it is necessary to dissolve salt and sugar. Boil the mixture for 5 minutes and pour tomatoes on it.

The final touch: close the filled container with lids and leave for a day in a room with a temperature of +20 ° C, and then take it to the cellar or put it in the refrigerator. Eat salted tomatoes will be possible after 3 days. If you wish, you can reduce or increase the proportions of ingredients. You can diversify the taste with different spices.

Classic recipe

The relevance of the classic recipe for salted tomatoes for the winter in banks has only increased over the years. After all, high-quality pickles are always a find for gourmets.

What is needed

To implement this method of cooking pickled tomatoes should be armed with the following ingredients:

• tomatoes (about 2-3 kg);
• 1 tbsp. l 1% vinegar;
• 2 tbsp. l salts;
• 2-4 Art. l sugar (depending on your taste preferences);
• cherry, horseradish, currant leaves;
• dill, parsley, if desired - celery;
• garlic;
• black peppercorns;
• water.

Cooking Instructions

Carefully washed components must be alternately folded in prudently sterilized jars. First, lay out the greens, garlic, pepper and leaves. Put vegetables on greens. Then again a layer of green. All this is necessary to pour boiling water and let it brew for 5 minutes. After that, gently drain the water from the cans, without shaking the contents strongly.

Put the drained liquid on the fire, mix sugar and salt in it and boil again. Pour the vegetables in the mixture the second time. As a result, add vinegar and roll. The rolled up product must be wrapped, turned upside down and wait until it cools to room temperature.After that, put in a cool place and wait for the right occasion to eat.

The original recipe (salting in sugar)

If you are baking about how to pickle tomatoes for the winter in banks, in order to achieve a unique exotic taste, we advise you to use a wayward recipe for salting pickled tomatoes in sugar. As a result, you will delight your relatives and guests with an extraordinary delicacy.

Grocery list

As with any other recipe for cooking salted tomatoes for the winter, tomatoes are the primary ingredient - 10 kg. The second place in importance is not salt, but sugar - 3 kg.

The list of products also includes: tomato puree - 4 kg, currant leaves - 200 g, black pepper - 10 g, salt - 3 tbsp. l For the lover, you can use 5 g of cinnamon and cloves.

Cooking

Washed and sorted by size and level of ripeness, tomatoes are laid out in a container, the bottom of which is lined with greens and spices. Each layer of tomatoes need to pour sugar. At the top of the jar should be left free about 20 cm.

After that, prepare tomato puree from prudently selected overripe vegetables (skip them through a meat grinder).To the puree add the remaining sugar and salt. The resulting mixture pour cans of tomatoes. It remains to tightly roll up this yummy.

Recipe with vinegar

This method will allow you to enjoy delicious sour tomatoes in the winter, which will be pleasant to pinch your tongue. This is an excellent, and most importantly, a useful addition to any side dish.

Ingredients

This recipe requires the least effort and effort. The main ingredients are: - 9% vinegar (30 ml), salt (60 g), sugar (50 g), tomatoes and water. This recipe is optimal for salting green tomatoes. The proportions are per 3-liter can. To give originality to pickles, you can add sweet and bitter pepper, herbs and garlic to the jar.

Salting process

The bottom of the jar is traditionally laid with flavoring additives and filled with tomatoes.We fill the container with boiling water and leave for 15 minutes, after which we add vinegar and close tightly. If desired, they can be mothballed.

The storage place of these pickles is the cellar, or another dark and cool room. Readiness of the closed tomatoes will come in 2-4 weeks. The simplicity of this recipe makes it affordable even for beginner hostesses. As you can see, there are many simple recipes for salting tomatoes for the winter in banks. The result is not inferior to the famous barrel pickled tomatoes. The secret of success is in properly selected proportions and the quality of vegetables. And no magic.

Choose a recipe that is closer to your heart and, of course, that will suit your home gourmet.