Universal dryer Ezidri Snackmaker FD500

Modern household dryers are a great way to save time and make healthy products for the whole family. Unique dryer Ezidri Snackmaker FD500 is a great choice.that will surprise you with its capabilities. This is the perfect jack of all trades, adapted for various drying options.

What can be dried

In the Izidri 500 dryer, you can dry a wide variety of products (ranging from herbs and ending with meat), you can harvest your favorite food products without freezing, adding various preservatives, preserving their natural taste parameters, as well as color and flavor:

• tasty dried fruits for compote, baking, breakfast cereals, cereals, sweets;
• exotic dessert - marshmallow;
• various sweets (for example, nut-fruit bars) and dry snacks (for example, jerky);
• cereals, fruit, vegetable and potato chips;
• seasonings and other spices;
• medicinal herbs.

Dryer characteristics

The ezidri snackmaker fd500 versatile dryer has the following specifications:

• Dimensions: 340x268 mm.
• Basic set: 5 trays, 1 grid, 1 pallet.
• The maximum number of stackable trays: 15.
• Passport power: 500 watts.
• Number of temperature levels: 3.

Basic kit

Basic complete set of the drying device "snack maker" consists of the following elements:

• trays (5 pieces);
• mesh sheet;
• sheet for marshmallow (solit sheet).

Thanks to the possibility of increasing the number of trays for drying fruits, vegetables and herbs, you can easily purchase additional pallets, sheets, and other accessories.

Benefits

Among the advantages of the dryer for vegetables and fruits Izidri should be called the following:

• the diversity of products intended for simultaneous drying (from herbs and flowers to fish and meat);
• uniform drying at all levels used without the need for rearranging trays in places;
• the presence of three temperature regimes, control the level of heating using a microprocessor;
• possibility of extension of trays for additional drying (up to 10 trays for drying pastes and snacks; up to 12 trays for fruits, vegetables and meat, up to 15 trays for flowers and herbs);
• optimum power, continuity and high reliability in work;
• comfortable and convenient use;
• safety in operation (automatic shutdown of the dryer at power surges, as well as possible overheating);
• ease of repair in case of breakage, quick replacement of necessary elements.

If you are thinking about the issue of buying this device, you can view more detailed information on the official website of the company, where Izidri dryers are presented.

Control

The control of the dryer of this brand is carried out by the touch method by changing the temperature regimes. The device in its configuration provides for three fixed temperature modes:

• low (low) - 35 ° С - suitable for drying herbs, flowers, greenery, medicinal plants;
• medium (medium) - 50-55 ° С - used for drying of some vegetables and fruits, berries, pastes;
• high (high) - 60 ° C - used for quick, but difficult drying, requiring high temperature (meat, fish, mushrooms).

When you turn on the dryer for the first time, you must make sure that the fan is working, and also follow these general recommendations and in subsequent work:

• the dryer is placed not on a soft, but on a hard surface (always clean and with a smooth texture), far from heated objects;
• Avoid drooping the power cord from the table, as well as any contact with warm or hot objects;
• even when drying using only one pallet, the dryer should work with all pallets together;
• the mixture for pastes is placed in a tray, which is separate from the dryer in order to prevent liquid from getting inside;
• The included dryer does not move.

Exploitation

So, you have prepared all the products for the necessary drying, and now you are faced with the question of how to properly use the ezidri snackmaker fd500 dryer.

Before you start work, it is strongly recommended that you carefully study the instructions for using the dryer in order to avoid breakdowns, unpleasant consequences or unjustified expectations in cooking.

Here are the basic rules for operating the device.:

1. Remove the trays between the base and the cover.
2. Connect the dryer to the network (if there is no characteristic sound of the fan - the unit is inoperative, it must be turned off).
3. Touch method to select the temperature required for drying specific products.
4. Lay the pieces of food on the tray, avoiding their touch (for drying herbs, flowers and small products, the mesh tray is suitable, and for the preparation of marshmallow - a continuous pallet lightly oiled with vegetable oil).
5. Do not switch off the dryer during the drying process.

Dryer Recipes

Below we will look at some recipes for dryers that will help you properly and tasty to prepare dried fruits, dried vegetables and meat.

Dried fruits:

Dried apricots or dried apricots. This will require fully ripe apricots, which you must first thoroughly wash, cut in half and remove the stone. Apricot pulp is dried by turning it inside out at the highest temperature (60 ° C) for 32-48 hours.

Dried figs harvested by drying the fruit as a whole or in halves at a High temperature level (60 ° C) for 24-30 hours. Dried bananas (banana chips). To do this, you will need bananas, sliced. In the process of dehydration (50-60 ° C, 24-26 hours) they will turn brown, but will allow you to enjoy your exquisite and unusual taste for a long time. In order to prepare dried tomatoes, you need to take tomatoes of the same size. After removing the shell, vegetables should be blanched for 20-30 seconds, and then placed in ice water.

Next, remove the ends of the tomato, cut into pieces of the same size and dry them at high temperature (60 ° C) for 46-60 hours.

To make a jerk (a famous dried beef snack) you need the following ingredients:

• beef (1 kg);
• soy sauce (8 tablespoons);
• Worcestershire sauce (8 tablespoons);
• tomato sauce (2 tablespoons);
• pepper (1 tsp);
• curry seasoning (2 tablespoons);
• garlic powder (1 tsp);
• salt (1 teaspoon).

Cooking Instructions:

• remove excess fat from meat, cut into pieces (slices) of the same size (thickness - approximately 5 mm);
• put the meat in the marinade, cover the container with a lid and place in the fridge for 8 hours;
• remove excess moisture and lay out the pieces of beef on trays;
• dry the meat at the High temperature level (60 ° C) for 4 hours on each side.

A jerky snack is considered cooked if it bends, but does not break.

Thus, having considered all the possibilities of the Izidri dryer,it can be concluded that this is a very useful kitchen appliances for modern housewives, allowing to make the family menu diverse and unusual.