The best varieties of sea buckthorn with a description and photo

Sea buckthorn - A plant that represents a bush or a small tree up to 4 meters high. Both fruits and leaves with seeds have a number of useful properties, due to which they are widely used in everyday life. The article describes the varieties of sea buckthorn for growing in the garden.

Augustine
Botanical
Alei
Altai
Botanical amateur
Moscow beauty
Nivelena
Botanical fragrant
Golden Siberia
Herringbone
Chuy
Elizabeth

Augustine

Early ripe srednerosly grade. Suitable for growing in temperate climates. Fruits of elongated shape, have a light orange shade, a sour taste and a pleasant smell. Ripens in mid-August, after six or seven years brings about 16 kg of crop. This subspecies will serve as an ornament in the garden.

Botanical

Forms a medium-bush shrub, slightly covered with spikes on top of the shoots. Ripens in the period from 6 to 26 August. Cold resistant and resistant to diseases from parasites. Fruits are yellow-orange, large, dense, well transported. Differs abundant yield, in the second year actively fructifies (about 8-20 kg per plant).This type is used for the production of sea buckthorn oil.

Did you know? Sea buckthorn berries and products derived from them - natural antiseptic. Used as an excellent healing agent against a variety of inflammatory skin diseases, wounds, erosions, burns, helps to restore damaged tissues due to its bactericidal properties. It is also useful to normalize the metabolism in the body, against influenza and other viral diseases. A tablespoon of sea buckthorn oil a day will support normal levels of protein in the liver.

Alei

Barren pollinator. Also tolerates cold, resistant to natural pests. This variety is distinguished by the fact that the sea buckthorn grows without spines. Cultivated better in sunny places on fertile soil, sufficiently provided with moisture.

Altai

In the Altai Territory Sea buckthorn is widespread, hence the variety is called Altai. Ripens at the end of the summer season. Medium-sized plant with a neat crown with a small number of spines. The berries are bright orange in color, the taste is sweet. Purpose - universal.

Important! Fruits are allergens, so you should be careful to give sea buckthorn to children and use in people prone to irritating reactions of the body.

Botanical amateur

The bush grows up to four meters, the foliage is large. Maturation occurs in early August. The berries are light orange in color, but tend to quickly ripen and deteriorate. Variety predominantly for technical purposes, begins to bear fruit in the fourth year after planting. Immunity to pests is high.

Important! After waiting for the harvest, start picking berries on a dry hike. Fruits should come off easily. If part of the pulp remains on the branch - gather with the stalk. For further processing, the berries must be sorted, and for storage it is sufficient to simply dry or put in the freezer. Do not rinse the fruit before freezing. Leave as little air as possible in containers or bags.

Moscow beauty

Neat bush small size. Thorns are found only in the upper part of the shoots. Fruits have a dark orange shade with a red spot. The fruit is very tender inside, tight and sour taste. Ripens in mid-August.Good immunity to disease and good frost resistance.

Together with the sea buckthorn on your site will look beautiful plum, zizifus, pear, apricot, cherry and cherry plum.

Nivelena

Srednerosly weakly sprawling variety. The depth of shoots is insignificant and only at the tops. The leaves are small, berries are yellow-orange round shape. Pulp fragrant sourish taste. Ripening - the second half of August. Berries are medium in size, amber color. Distinctive feature of the variety - powerful productivity (from an 8-year-old bush to 30 kg). It tolerates frosts and is resistant to diseases.

Botanical fragrant

The plant is sredneraskidisty, krone round shape. The variety is frost resistant, likes moisture and sunlight. The foliage is slightly lowered, with a grayish bloom, the fruits are oblong orange-red shade. The skin is dense, inside the berries are juicy with a good aroma, the taste is slightly acid. Transportable, high-yielding variety (over 25 kg from a 9-year-old plant). Also high fruit content. vitamin c.

Did you know? Sea buckthorn is useful for the normalization of the nervous system and the prevention of stress disorders due to the presence of serotonin in the berries and bark of the plant.

Golden Siberia

Maturation occurs in early September.It grows a tree or a bush of medium size with a height of about 2.5 meters. Shoots with prickles at the ends, small foliage dark green shade. The fruits are large, oval-shaped, slightly acidic without bitterness to taste, orange in color, universal purpose.

Starts to bear fruit on 3-4th year. Productivity - about 15 kg. It tolerates cold and is resistant to pests.

Herringbone

The name of the variety is due to the fact that the bush looks like a young Christmas tree. Crohn narrow, cone-shaped. This type of sea buckthorn is pretty in short supply. The ripening period is at the end of September. The fruit is small in size, sour, greenish-lemon color. The plant is resistant to cold and disease.

Chuy

Seabuckthorn universal application, almost devoid of thorns. The grade is sprawling, srednerosly. Shoots dark brown color with a slight touch. Begins to bear fruit in the 3rd year and up to the age of 8-10, the average yield is about 10 kg.

Large fruits of a red-orange shade are formed on long stalks, sour-sweet in taste. High frost resistance and resistance to parasites (with periodic preventive treatment).

Did you know? A decoction of sea buckthorn fruit is used to treat diseases of the stomach and duodenum. (In 0.5 liters of hot water pour 3 tablespoons of berries, then boil over low heat for 10 minutes. The broth is filtered and taken instead of tea 2-3 times a day.) However, individual intolerance must be taken into account, as you should not use broth in disorders of the gastrointestinal tract, gallbladder and pancreas.

Elizabeth

A handicraft plant with restrained growth and a neat crown. It has late ripening, fruits abundantly cylindrical orange-colored berries. The flesh is juicy, fragrant with a sour taste. Winter-hardy and disease resistant. The grade is allocated with the high content of biologically active compounds and vitamins.