Incubating chicken eggs at home is very interesting, but rather troublesome. In order to timely obtain healthy, fluffy, sweet offspring, you must strictly follow a number of rules that you will find in our article. We will describe in detail the whole process of incubating chicks, ranging from the selection and laying of material into the device, ending with the happy, long-awaited birth of small birds.
- Selection and storage of eggs
- Terms and conditions for incubation
- Growing chickens
- Egg incubation mode
- Timing of hatching chicks
Selection and storage of eggs
Choosing the right raw materials for an incubator is important, it makes up 50% of success, because even if you spend a lot of time on the incubation process and do everything correctly, an egg taken in advance, dirty, or irregularly shaped, reduces the chances of getting a healthy chick to naught. Incubator eggs can be selected and stored for no longer than 5 days after the chicken has laid them down. They should be stored in clean conditions, with an air chamber - that is, with a round end - up, in temperature conditions of 10-12 ° C.
- Purity. On the surface of the shell has its own microflora, which must be preserved during the entire incubation period, so the material before laying in no way should not be washed. Initially select as clean as possible, in extreme cases, you can gently wipe them with a dry cloth.
- Freshness. As already mentioned, the testicle should be no more than five days old, so that the chick can be removed from it in the conditions of an incubator.
- Smell. High-quality raw materials should not have a sharp, rotten, unpleasant smell. Tolerance - a small moldy, grape "flavor".
- Proper storage conditions. All raw materials that were not stored properly will not work for an incubator.
- Correct oval shape. A suitable testicle should have a symmetrical round shape, slightly elongated at one edge.Ball-shaped or too long items must be disposed of.
- The average size. It is not necessary to take too small material - weak chicks will hatch from it, it is not necessary to choose a very large one - it may contain two yolks. The optimum weight of one correct egg should be 50-60 g.
- Lack of physical damage. Ensure that the shell is intact, free of cracks and dents.
- one round yolk, located in the center, without touching the walls;
- the air chamber is present, the size of a teaspoon (not more) and is located at the blunt base;
- the color of the egg does not arouse suspicion: it is light, uniform, without spots and streaks.
Terms and conditions for incubation
Since you have placed the future chicks in the incubator - the incubation period began. For not yet formed chickens and cockerels, it is exactly 21 days. Before starting the process, everything must be prepared. First of all, the device should be thoroughly cleaned, sanitized and ventilated.
Secondly It is better to mark one end of the eggs (stupid or sharp - not important) in advance, for example, with a cross. This is done for convenience, so that you do not get confused when you turn them over in the future.
While preparing the incubator, the material for the bookmark can remain at room temperature for up to 7 hours. This will help him warm up evenly from all sides. After the “settlement” of the future chicks in the device, the temperature in the incubator for eggs in the first 2-3 hours should already reach 37 ° C. In the future, according to the instructions, it will constantly change.
Growing chickens
Now begins the long, painstaking and at the same time interesting process of incubation and the formation of new lives of little birds.
Egg incubation mode
In order to visually display a graph of the temperature regime, as well as the moisture regime, turns and ventilation from the beginning to the end of the incubation of chicken eggs, you are provided with a special table.
Period | Dates, days | Temperature conditions | Moisture level | Egg turning | Ventilation |
1 | 1-11 | 37.8 ° C | 60-65% | Every 6-7 hours | - |
2 | 12-17 | 37.6 ° C | 55% | Every 4-6 hours | 2 times for 5 minutes |
3 | 18-19 | 37.3 ° C | 48% | Every 6-7 hours | 2 times for 20-25 minutes |
4 | 20-21 | 37 ° C | 65% | - | 2 times for 5 minutes |
As you can see, the whole process is divided into four periods and each of them has its own temperature and humidity indicators.
Timing of hatching chicks
On the twenty-first day of the incubation period, you can expect the appearance of small birds.It will take them from 5 to 7 hours to get out and get completely free from the shell. After the chicken is “born” and completely dried in the incubator, it can be moved to a nursery or just a cardboard box with a convector.
The first days the temperature in the box should be maintained within 33-35 ° C, on the third day it can be lowered to 29 ° C. Gradually, the chicks will get used to room temperature.
We hope that our article, tips, as well as the table of incubation of chicken eggs in the incubator will help you to bring out healthy, strong, cute chicks, from which later adult, good chickens will grow.