Milk real (Lactarius resimus) - mating mushrooms belonging to the genus of the lard, grow in groups. They are also called raw, white, pravskie or wet. Grow mainly near the birch trees, forming mycorrhiza - when the fungus mycelium exists in the roots of a tree. The skin of the fungus is a white, pale yellow shade, moist, covered with mucus, with implicit concentric zones. A dense cap with a diameter of 5-25 cm, in the newly appeared mushroom has a flat surface, which subsequently takes the form of a funnel, the edge of the cap is wrapped inward, slightly pubescent. The hollow leg is cylindrical up to 7 cm tall and 3-5 cm in diameter, has a white or yellowish color, sometimes with yellow splashes.
- Composition of muzzle: calorie, nutritional value, vitamins and minerals
- Useful Properties of Mildew
- The use of muzzle in medicine (recipes)
- The harmful properties of muzzle and contraindications
Mushroom plates are quite frequent, wide, descend along the stem. Spores yellow. The body of the fungus is dense, white with a slightly fruity aroma. Mushroom juice has a bitter taste, freshly stepped - white, then yellow. The fungus mushroom season lasts from August to October, for fruiting the optimum soil temperature is + 8-10 degrees.
Milk mushrooms are pickled and salted, they are considered conditionally edible mushrooms. To get rid of toxins, mushrooms, in addition to cleaning and washing, require soaking for at least 72 hours in salt water with its periodic replacement.
Composition of muzzle: calorie, nutritional value, vitamins and minerals
Calories are 16 kcal per 100 grams of mushrooms, while they contain water 88 g, proteins - 1.8 g, fat - 0.8 g, carbohydrates - 1.1 g, fiber - 1.5 g, ash - 0 , 4 g. Gruzdi contain vitamins of the PP group, ascorbic acid, thiamine, riboflavin.
100 grams of muzzle contains vitamin B1 - 0.03 mg, B2 - 0.24 mg, C - 8 mg, PP - 0.15 mg.
Digestible carbohydrates are present in the pulp of the diet: di- and monosaccharides - 0.5 g per 100 g of the edible part.
Useful Properties of Mildew
The benefits of human milk for human body are obvious, the amount of protein contained in milk mushrooms is not inferior to beef, and vegetable protein is better absorbed by animal proteins. Milk mushrooms are often a source of protein in vegetarian cuisine. With its chemical composition, milk mushrooms facilitate the course of tuberculosis, urolithiasis and kidney problems.Eating these mushrooms will help get rid of toxic compounds and cholesterol, as well as to prevent clogging of blood vessels.
Bulk is a natural antibiotic, it is used for medicinal purposes, in particular for the prevention of the appearance of stones in the kidneys, bladder and liver. Pepper juice has the property of oppressing the tubercle bacillus. It is also believed that after salting in the fungi, chemical compounds are formed that have anti-inflammatory and anti-sclerosis properties. Mushrooms contain substances that have a beneficial effect on the skin, giving it elasticity and smoothness.
The use of muzzle in medicine (recipes)
Diseases of the stomach can be healed by regular intake of boiled milk mushrooms without salt, one dose should not exceed 100 g of mushrooms.
Milk mushrooms are used in folk medicine to achieve the anti-sclerotic, anti-inflammatory and vasodilatory effect in one recipe: salted mushrooms are used 2-3 times a week for 0.2-0.3 kg with onions and unrefined vegetable oil and vinegar in a ratio of 3 to 1. Milk mushrooms should be salted for at least a month before treatment.Oil dressing will improve and accelerate the absorption of useful substances, and fresh onions will enhance the healing properties of salmon.
Juice gruzdya bury his eyes with purulent inflammation of the eyes.
In China, the use of juice juice is common for massage, it is believed that this relieves muscle cramps and muscle tension.
Fresh pepper extract has antibacterial and antifungal properties, it is also used in antitumor therapy. The healing properties of young mushrooms are applicable in the treatment of tuberculosis, diabetes and lung diseases.
The harmful properties of muzzle and contraindications
Milk mushrooms do not recommend eating small children, and the use of mushrooms by adults should be moderate. Milk mushrooms are not subject to long storage, because over time their useful properties are lost, as taste and aroma. Mushrooms should be cleaned before eating, and the cooking process must go through all processing steps. - from soaking to proper heat treatment.
Care must be taken when harvesting wetlands, as they are easily confused with false and poisonous mushrooms. If you have any doubts about the appearance of the load, it is better to remove it immediately in order to avoid poisoning and indigestion. Restriction for the use of Milk is the tendency of a person to diarrhea.
Milk is undesirable for use in gastrointestinal diseases, pancreatitis and liver ailments.
Raw mushrooms have harmful properties, they are forbidden, because it threatens to poison.
