Why chickens die of broiler: the causes and their elimination

Usually broiler chickens are raised in poultry farms.

Hosts acquire hatching eggs for broiler breeding.

Sometimes the owners buy the chickens themselves, but the next day they find one or more dead.

What is the reason for such consequences, we will try to understand this article?

So many people ask this question. After all, the broiler breed of birds is considered very strong and healthy.

Let's talk about the causes of death of broilers

The high mortality of broiler chickens is the main reason for the refusal of many poultry farmers from their breeding.

Very many of them are outraged that with the purchase of several dozen of such chickens, the majority perishes, and only a few count remains alive.

In fact, they are very strong, just their content should be very well monitored and provide them with the most necessary. With all the necessary rules for their growth and development, chickens will grow by leaps and bounds.

When buying broiler chickens you need to pay attention to the following factors:

The appearance of chickens.
It is worth paying attention to the activity and mobility of chickens.
The eyes of the chicks should be wide open, they should not be observed neither fatigue nor pain.

Patients with broiler chickens after birth can be seen immediately. And sellers immediately remove them from the general herd. But anyway, when buying chickens you need to check them.

List all reasons for their death:

Sometimes the cause of death of broiler chickens can be low temperature of the air in the room, because of this they can freeze.
The best period for the purchase of broiler chickens is considered spring, the best month is April. If you didn’t manage to make comfortable conditions before buying chickens, it’s best not to buy chickens, because in bad conditions the chickens will not survive.
The required air temperature for their content is 29-30 degrees Celsius. But during their growth, the temperature must be reduced to 24 degrees Celsius.

If you buy chickens in the summer season, for example in July, then the heat can also be fatal for chickens. Therefore, when keeping them in the summer period, it is necessary to air the room in which they are kept.

In case of poor lighting, the chicks may also suffer or even become a death for them.The first seven days in the room of the coop it is necessary to leave the lights on for the whole day, because the chickens drink water and eat grain all the time.

It must be remembered that the first days of life are very important in the development of broiler chickens. At this time, they must be provided with the necessary complex of vitamins for their development. And in some cases, they need to be given antibiotics.

Another important cause of death for broiler chickens is coccidiosis. Bacteria of this disease can affect almost from their birth, but you will not notice this immediately, the disease manifests itself only after a couple of months.
As preventive measures of this disease, you need to add a few grams of furazolidone to their diet, the amount of the drug must be calculated based on the number of chickens. But sometimes it happens that it is impossible to find such a drug and it can be replaced with such drugs as norsulfazole, etazole or sulfadimezin.
In order to prevent the appearance of these bacteria in the milk, they need to add a weak solution of potassium permanganate. In order not to develop these bacteria, you need to constantly do the cleaning in the room of the chicken coop, and also need from time to time to treat the floor and walls with lime.

Broiler birds are subject to very many diseases, one of them is escherichiosis. This disease is one of the most important causes of death of broilers. Chickens with a very weak immunity are especially affected by this disease.
This disease is one of the main threats to the death of birds all over the world, which is a huge material loss. The reasons for this disease are poor sanitary conditions, weakness of parents, not clean water and poor-quality food, poor ventilation of the room and other reasons.
This disease manifests itself in the first week of life of broiler chickens. Symptoms of the disease are: poor nutrition, and consequently rapid weight loss; chickens immobility; when breathing in chicks, a wheeze is heard. According to all data collected by scientists, the mortality of broiler chickens from this disease in some poultry farms reaches up to 31 percent.

Another reason for the death of broiler chickens is defective day-old chickens. In this case, the culprit is the poultry farm that sold you chickens.

Poor feeding of chickens is also a cause of death.Therefore, they must be provided with good compound feeds.

Various infectious diseases are the cause of mortality of broiler chickens.

Another important reason is - peck. Rasklev is in your own words, avian cannibalism. The main reason for this condition is too bright lighting in the poultry house, as well as the lack of gravel in the feed, a small amount of protein in the feed, and also if the chicks are kept in an unhygienic room with too high humidity.
When such a phenomenon occurs among chickens, they should be given a drink of water, in which it is necessary to add citric acid.

In order to establish the cause of death of broiler chickens, you need to pay attention to the symptoms.

Another reason for the death of broiler chickens and even adult birds is their lack of protection. So even your domestic cat can increase their mortality. Therefore, to leave them unattended is not worth it.

It is also interesting to read about meat and egg breeds of chickens.

Necessary prevention of broiler disease

So, we list all the main nuances preventive measures:

First of all, it is necessary to carry out disinfectant measures.Before launching the broilers into the house, everything must be carefully removed, sanitized, whitewashed, whitewashed, the floor must be treated.

The second thing you need to watch out for is the temperature of the air in the chicken coop room. It is also necessary to ensure an optimal microclimate for keeping chicks in the hen house.
For small chickens, the optimum air temperature for their maintenance will be up to 29 degrees, but as they mature, it is necessary to gradually and slowly reduce to 23 degrees. Already for matured birds, it is necessary to ventilate the house from time to time, but the main thing is that there should be no wind in the room.

In order to provide maximum comfort for chickens to broilers in the first days of life, they need to be provided with the necessary vitamin complex, and every twenty days can be repeated.

Very often there is such a problem that chickens fall to their knees. The main cause of this condition is rickets. In order to avoid such a disease in chicks in the diet they need to add fish oil.
Even so that this does not occur, it is necessary to monitor the chickens walk, they should not be released for a long time. For little chicks constantly need to watch, so that nothing happens to them.
It is also impossible to very often clean the room in which the chickens are located, because broilers sometimes take for themselves the useful components from their litter. But if it so happened that all this did not help and the chickens began to fall on their knees, they need to drop vodka in their mouths using a pipette.

The diet of chickens must be constantly changed, they need a varied diet. You cannot feed them with the same feed for more than two weeks, if you do not adhere to this rule, then the health of the chickens can be very bad.

When feeding chickens, one cannot go to extremes, when feeding them one cannot add boiled potatoes too often to food, because it can very badly affect their health, and sometimes it can lead to the death of chickens.

Sometimes the addition of grain to food can also cause the death of broiler chickens, it is best to add various feed to the food, but not the cheapest, but very high-quality ones. Perhaps your financial resources can not afford to buy such food, then you can do it yourself.