Step-by-step recipe of tomato juice for the winter (with photo)

Many people do not like tomato juice, but in vain. This simple product has a huge amount of vitamins of various groups and useful microelements. The pulp of tomatoes favorably affects not only the digestive system, but also all human organs. But in order to get a truly high-quality product, it is better to prepare tomato juice with your own hands at home.

The benefits of tomato juice

The benefits of tomato juice, especially made for the winter at home, we can talk for a long time. The secret of this product is simple: it contains a large amount of vitamins, such as A, B, C, E, PP and others. Also in tomatoes there is a storehouse of mineral elements, without which the human body simply could not exist: potassium, chlorine, iron, calcium, zinc, iodine and many others.

Tomatoes have a positive effect on the human body as a whole, tone it up, remove toxins and other decomposition products, and are an excellent means of preventing cardiovascular diseases.

Tomatoes also contain an abundance of lycopene - a substance that is a prophylactic against cancer. Doctors recommend people with tumors to drink a product from tomatoes daily, which often significantly improves the condition of patients.

Separately, it is worth noting that tomato pulp promotes the production of serotonin, which is a hormone of happiness and a beneficial effect on the brain and nervous system as a whole.

One of the most important qualities of this product is the absence of contraindications, except for allergies. If you take it wisely and do not overdo it with the amount, then there is no harm from the pulp of tomatoes at all.

Kitchen appliances and utensils

In order to easily prepare a product of tomatoes for the coming winter at home, it is necessary to resort to the help of modern devices.

Some recipes for the winter offer to skip a tomato through a meat grinder, which is the easiest "old-fashioned" way. In the house of every housewife will certainly find such a simple device. It is easy to wash it after use, because if you do not remove the skin from the vegetable, it wound around the blades, and it will be enough to get rid of it simply by rinsing it under running cold water.

More progressive winter pickers as a kitchen assistant use a special juicer for soft vegetables and fruits. This adaptation processes tomatoes more carefully, and the productivity of such equipment will be higher, although not significantly.

There are also recipes for preparing tomato blanks for winter at home using various mixers and blenders, but such kitchen utensils are the least suitable for making juice from tomatoes, because the final product may have too much pulp.

Required Ingredients

Before you make tomato juice for the winter, you must select all the ingredients. Of course, the “king” and the main ingredient of this product is the tomato itself. However, if you cook the product only from tomatoes, it will turn out to be bland and tasteless. As additional components experienced housewives use various ingredients, mainly spices and spices. It all depends on the preferences of those who will drink it. The main thing is to try the mixture before closing, as it is easier to correct the defects before seaming than in winter in anticipation of tonic juice to run around the kitchen in search of the missing taste.

The classic recipe for delicious homemade tomato juice for the winter is easy enough to repeat. Per liter of drink will need:

• 1.5-2 kg of ripe tomatoes;
• 10 g of salt;
• 2-3 tablespoons of sugar;
• spices and spices to taste: black ground pepper, star anise, thyme, mint, granulated garlic and other dried herbs.

Features of product selection

Tomatoes must choose meaty, necessarily juicy varieties. The best examples are: tomato "Meaty F1", "Meaty handsome", "Bread-giving", "Bull's heart". For greater convenience, the fruit should be large and always ripe, because in a green tomato less moisture, nutrients and, of course, taste. It is not scary if the vegetables will be slightly burst or crushed, but there is a measure for everything.

Step-by-step recipe at home

So, tomatoes are washed, spices are cooked. We proceed to the direct preparation of the product and carry out the following actions step by step:

• Rinse jars prepared for preservation with hot water (not higher than 70 degrees). After pouring boiling water over them and leave for 10 minutes.

• Squeeze the juice from the pre-prepared ingredients in any convenient way (through a meat grinder, juicer or blender).
• Bring the mixture to a boil, add salt, sugar and prepared spices to taste.
• Hot juice pour over the treated boiling water banks, roll up. Turn the finished preservation and leave under a towel for several days.

From one and a half kilograms of ripe tomatoes should make about a liter of tomato juice.With the addition of additional components, the portion increases accordingly.

Storage conditions

It is best to store the prepared juice in a dry dark place, ideally in a cellar. However, canned tomato feels great in a cool place on the shelves in the closet. Storage time depends on the correctness and thoroughness of sterilization of cans and complete digestion of the pulp itself during preparation. If swelling is visible on the lid of the jar, the product has undergone poor heat treatment, and the contents are likely to be damaged.

So, using a minimum of ingredients and following uncomplicated rules, you can cook an incredibly tasty, and most importantly - a valuable product to enrich the body with nutrients in a season when a person requires a lot of vitamins. Tomato juice is a very common product in supermarkets, but it is much nicer and better to cook it with your own hands.