Sort tomato "Sugar Pudovik": characteristics, pros and cons

It is impossible to imagine a summer cottage without tomatoes. And each gardener tries to grow several varieties, different in time of ripening, purpose, taste, shape and color. Do not remain without attention and grade "Sugar Pudovichok."

  • Inference history
  • Description of the bush
  • Description of the fetus
  • Gestation period
  • Yield
  • Transportability
  • Resistance to environmental conditions and diseases
  • Application
  • Advantages and disadvantages
    • pros
    • Minuses

Inference history

The variety of tomatoes "Sugar pudovichok" was developed in the 90s of the last century by the Russian company "Siberian Garden". The specialists of this company, located in Novosibirsk, are engaged in breeding varieties for the harsh Siberian climate and the northern regions. The variety was registered in 1999.

Get acquainted with the subtleties of growing other varieties of tomatoes: "Caspar", "Solerosso", "Auria", "Niagara", "Riddle", "Strawberry Tree", "Monomakh's Hat", "Alsu", "Babushkin Secret", "Mazarin" , "Rio Fuego", "Blagovest", "Commemorated Tarasenko", "Babushkino", "Labrador", "Eagle Heart", "Aphrodite", "Sevruga", "Openwork".

Tomato can be grown in a greenhouse in the northern regions, and in open ground in temperate climates.

Description of the bush

In the description of a grade of a tomato "Sugar pudovichok" given the following characteristics of the bush:

  • indeterminate;
  • height in the greenhouse - up to 1.5 m, in the open ground - 80-90 cm;
  • strong bush;
  • powerful trunk, most often - in two stems;
  • requires compulsory garter and pasisy;
  • not thickened; leaves are usual, peaked, can be any green shade (from light green to dark green);
  • taproot, small.

Description of the fetus

The fruits of tomatoes in this variety are brushes. On each brush 5-6 fruits are formed. Although it is a strong plant, it is difficult for it to hold such a weight, therefore both stalks and fruit trees are tied up. The fruits themselves are large, round, slightly flattened, red-pink in color. The juiciness is average, without internal voids. Tomatoes have excellent taste. The flesh is fleshy, grainy ("sugar"). Weight - a maximum of 500 g, on average - about 200 g

Did you know? The largest tomato in the world was grown in the USA. Its mass - 3 kg 800 g

Gestation period

The grade is considered middle-ripening. For ripening fruits from the moment of sprouting of seedlings, 110-120 days are enough (depending on climatic conditions).

Yield

The yield of tomato "Sugar Pudovik" high. There can be up to 6 fruit brushes on one bush, and up to 6 fruits on each of them. As a result, we get up to 30-36 fruits from the plant.

Important! There is an opinion that to increase the yield you need to remove the leaves from tomatoes. It is not right. Leaves can only be removed under the fruit trusses after their formation, otherwise you can only reduce the yield.

The total mass of the harvest of tomatoes is 6-8 kg, and for an experienced gardener, up to 10 kg.

Transportability

Although the fruits are large, they quite well tolerated transportation in flat boxes. So they are arranged in two or three layers and are not subjected to compression.

Resistance to environmental conditions and diseases

The tomato is resistant to harsh climatic conditions, to temperature extremes, because it was developed especially for cultivation in open ground in central Russia and in greenhouses in the northern regions.

But resistant to diseases and pests can not be called. The most common problems can be damage to late blight, tobacco mosaic, and in the greenhouse - brown spot. When growing, it is necessary to disinfect the soil for seedlings, subsequent disinfection of the soil in the beds or in the greenhouse, preventive treatment of seeds,and then - bushes.

The most dangerous pests for tomatoes are caterpillars garden scoop, wireworm and spider mite. To combat them, funds purchased in specialized stores are necessary.

Important! When using chemicals from pests and plant diseases, be careful, because they are poisonous to humans.

Application

Tomatoes varieties "Sugar Pudovik" have a very pleasant taste. They are suitable for use in raw form, for the preparation of salads and snacks. For the winter of them prepare sauces, ketchups, tomato paste, canned salads.

Advantages and disadvantages

Like any crop, tomatoes of this variety have a number of advantages and disadvantages.

pros

  1. Resistance to harsh climatic conditions.
  2. Simplicity in leaving, the plant is unpretentious.
  3. High yield.
  4. Large fruits.
  5. Excellent taste.
  6. Carries transportation.
  7. Versatility for its intended use: raw consumption and processing.

Minuses

  1. The variety is indeterminate and requires binding.
  2. Forms stepchildren who need to be removed.
  3. Stalks and fruit clusters can break under the weight of the fruit.
  4. Fruits with improper watering can give cracks.
  5. Not suitable for whole canning and pickling.
  6. Non-resistant to diseases and pests.

Did you know? Tomato juice is used for the prevention of cancer.

Despite the fact that the variety "Sugar Pudovichok" has several drawbacks, it is popular because it is completely undemanding in cultivation. He will only need a garter, weeding, watering and disease prevention. A dozen bushes can feed an entire family with tomatoes, thanks to its high yield. Gardeners very much love large tasty fruits of this tomato.