Thanks to its nutritious and beneficial qualities, tomatoes are one of the most popular vegetables on our tables.
Pink tomatoes are not inferior in popularity to red and are actively grown in vegetable gardens and greenhouses throughout the country.
- Appearance and description of the variety
- Characteristics of the fruit
- The advantages and disadvantages of the variety
- Features of growing
- Conditions for maximum fruiting
- Harvesting
- Use of fruits
Appearance and description of the variety
The hybrid variety "Bokele F1" refers to pink tomatoes, which have gained popularity due to their taste and large size. Plants are compact, their height does not exceed one meter. They are distinguished by a high friendliness of flowering, tying and fruiting. Bush determinant with medium foliage.
Characteristics of the fruit
The fruits of the tomato variety "F1 Bokele" are round and smooth. They have a nice dark pink color without a bright spot on the stem. Fruits weigh about 110 g. They taste sweet, with a slight sourness.
The advantages and disadvantages of the variety
Plus varieties that it is resistant to many diseases, such as tomato mosaic virus, summit rot, Alternaria, fusarium, blight.
The disadvantage is the need for frequent watering and the fact that fruits with abundant fruiting can vary greatly in size.
Features of growing
Seeds before planting need to prepare and sate nutrients. To do this, they are soaked in a solution of water and ash.
To plant seedlings in the ground is 60-65 days after sowing. But if during this period there are still frosts, then it is impossible to plant the tomatoes, they will freeze.
Tomatoes of this variety are well acclimatized both in the open field and in the greenhouse. When growing plants in a film greenhouse, it is better to form the plants in 2-3 stems, to make sure that no stepchildren appear.
Watering should be done in the evening, when the heat subsides, at the rate of 5 liters of water per square meter of land.
Conditions for maximum fruiting
2-3 weeks after landing in the ground need to conduct the first feeding. For this use superphosphates. The second and third dressing is produced using ammonium nitrate during fruit setting.
Harvesting
Tomatoes "Bokele" belong to the early ripe varieties. The period from seedling to fruit ripening is from 85 to 100 days.Tomatoes "Bokele" give different yields depending on the place of their growth.
- in open ground - from 8 to 10 kg;
- in the greenhouse - from 15 to 17 kg.
Use of fruits
Variety "Bokele" belongs to the salad varieties. It is derived specifically for food. Because of the thin skin, tomatoes of this variety can burst during seaming in banks. You can preserve such tomatoes, but not whole, but sliced or mashed.
To grow tomatoes "Bokele F1" need to make as much effort as for conventional tomatoes. And then they will delight you with their fragrant and juicy fruits.