Potatoes Sante: description and cultivation

Potato cultivation is a fairly common process in modern gardening. The main reward of such a simple occupation is a tasty, juicy, large potato, which is enjoyed with dishes. It is not a secret for anyone that in our area this vegetable, following the popularity of food consumption, has practically become equal to bread. But, you see, it’s not so easy to choose a quality potato variety. It is necessary to choose a variety that is unpretentious in care, is not afraid of attacks of diseases and pests, it will feel great in conditions of sharp temperature leaps. Variety potato Sante - perfectly fits this description for all the characteristics.

Description of the variety

Sante is one of the most common and promising varieties of medium-early potatoes, which is characterized by simple agrotechnical cultivation standards. Culture is the most productive representative of the Dutch firm "Agrico".Provided that in the process of planting and care, all norms and recommendations were observed, the culture will thank you for its high yield and delicious potato dishes.

Among the main advantages of the description of the potato variety “Sante” one can single out the compactness of erect and low bushes. The stems of the culture are densely covered with dark green foliage, which is contrasted by white flowers, gathered into a corolla. You can start harvesting at 80-90 days after planting.

Characteristics and taste

If we talk about the characteristics of the very fruit of potato Sante, then they are distinguished by an oblong oval shape. Yellow-tinted peel speckled with tiny eyes. The same color of fruit pulp, which accommodates in its composition only 10-14% of starch. The form of potatoes is a kind of aesthetic application, making the harvest easy to implement. As for the peel itself, it perfectly protects the fruit from the unpleasant effects of the environment and contributes to long-term storage of the crop.This potato is an ideal product for cooking your favorite french fries and chips, which is explained by the low starch content of fruits and the excellent taste of Sante potatoes.

This variety is an excellent base for vegetable casseroles. Stuffed Sante - a delicacy, savoring that you can literally swallow the tongue. If your household is crazy about fried potatoes with a crispy golden crust, then you simply cannot find the best variety for such a dish. But, alas, it is almost impossible to make mashed potatoes with these potatoes, it’s all about low starch content. This contributes to the fact that this variety is widely used in the food industry, in particular in the preparation of semi-finished products, vegetable soups, various vegetable mixtures. A good advantage of the variety is the fact that when boiling potatoes do not darken and crumble, because it contains the optimal amount of moisture, but the fruits are not too dry.

Advantages and disadvantages

Like any product, potato Sante has its pros and cons.

Traditionally, let's start with the advantages:

• potatoes differ in an impressive size and weight of 100-150 g;
• nondescript eyes of the fruit does not spoil their appearance and structure;
• the peel serves as a reliable protection of the potato from mechanical damage;
• low percentage of starch;
• favorable trade dress and high safety;
• gives a strong resistance to attacks of the most common and powerful potato diseases and pests;
• high content of vitamins (C, B) and minerals.

Among the shortcomings of the variety are the fear of frost and excessive sensitivity to temperature jumps. Attention should be paid to the type of soil for planting potatoes, as it prefers soil with high nutritional properties.

Agrotechnology

In order to achieve good potato yields, one should observe certain agrotechnical norms of cultivation of a crop:

1. Every 5-6 years to update the seed.
2. The site for planting is chosen well lit, drained, fertile and saturated with oxygen.
3. Preparation of the planting area for potatoes should start in the fall. In autumn, it must be deeply dug up and fertilized with nitrogen. In spring, the soil for potatoes needs to be loosened and weeds removed. Immediately before planting, it is necessary to fertilize the soil with humus, it should be in each recess for seed material.
4. Experienced gardeners advise planting only after the temperature stays steady at + 8 ° C and higher, but by no means lower, as the cold has a bad effect on the life of the seedlings. At this temperature, the earth manages to warm up to 10 cm important for planting. The optimal time is the end of April.
5. The depth of the hole for planting should be 10 cm. Tubers should be placed at a distance of 35 cm from each other, and a distance of 60 cm should be maintained between rows.
6. Sante does not tolerate excessive moisture, so a variety should be protected from waterlogging. You also need to protect the culture from drying during budding and flowering, if necessary it is recommended to be watered.
7. After planting, the site must be leveled with a rake.
8. To protect the potato plot from weeds, it must be treated with herbicides ("Bast", "Glifors", "Roundup"). Pest and disease control should be organized with the help of pesticides ("Prestige", "Maxim", "Cruiser").

Important! As the precursors of potatoes should be elected legumes, phacelia, cabbage, or radish.

Care

Caring for potato Sante is pretty simple. The main thing - to properly organize the process of watering, hilling and feeding.

Watering

It was already mentioned that the variety does not tolerate excess moisture. Land for planting should be well drained. At the same time, the culture should be protected from drying out, especially during budding and flowering. At these stages of growth, it needs abundant watering, which must be stopped during ripening in order to protect the fruit from rot.

Top dressing

To take care of the fertility of the soil for potatoes, you need to start in the fall, when during digging the soil is fertilized with nitrogen. Planting of seed material is made exclusively in the wells, which are covered with humus. Before hilling make another extra root feeding culture.

Top dressing is advised to carry out in three stages: during germination, budding and flowering. For feeding only ascended plants, it is bird droppings that are used; the culture that has passed into the phase of budding is fertilized with a solution of ash (1 cup), 2st. l potassium sulfate and water (10l). Flowering plants are particularly in need of feeding, they are advised to fertilize infusion of 2 tbsp. superphosphate and glass mullein per 10 liters of water. Each bush needs 0.5 liters of this tool.

Harvesting and storage

The harvest of potato Sante is harvested at 80-90 days after planting. If you postpone the harvest, the potatoes may be struck with rot. It is necessary to store fruits in cool rooms to which frost will not have access in winter, as frost is extremely harmful for potatoes. The room should be protected from light, which is especially important.

Diseases and pests

The main advantage of the variety is its disease resistance.Experienced gardeners know how redundant the process of growing a potato variety can be, which does not endure the attacks of various aggressors. As for Sante, he has immunity against the most aggressive diseases: cancer, scab, fungal infections, cyst nematodes, tobacco mosaic viruses, twisting and wrinkling of leaves. The level of resistance of the variety before the attacks of late blight and rhizoctonia is fluctuating, therefore it does not help the culture to protect itself. For the prevention and control of diseases, Taran, Konfidor-Extra, Fitosporin-M, and Alirin-B are used.

Traditional insects that devour planting potatoes are Colorado beetles. Get rid of such uninvited guests, help insecticides, in particular "Konfidor-Maxi", "Dantop", "Prestige". As you can see, the problem with the choice of potato varieties solved. You need the potato Sante, which is qualitatively distinguished by high yields (up to 20 potatoes are harvested from a single shrub), unpretentious care, and resistance to diseases and pests.