The best varieties of tomatoes from Siberian breeders

The homeland of tomatoes is South America, breeders have bred more than 10 varieties, and gardeners successfully sow Siberian tomato seeds every year, the most productive of which give up to 6 kg of fruits per season in a season. Due to the harsh winters and short hot summers, thanks to the persistent human labor, tomatoes in Siberia are grown both in greenhouses and in the open field.

Siberian selection

Among the variety of tomatoes, seeds and the best varieties for Siberia have such features:

• low sensitivity to temperature extremes and cold;
• disease resistance;
• adaptability to a small amount of sunlight;
• early maturity;
• the ability to ripen after removal from the bush;
• possibility of transportation and long storage of fruits.

At the same time, Siberian selection tomatoes in catalogs are striking with a variety of shapes and colors of fruits - from yellow and pink to almost black.

A variety of bush forms allow you to choose a variety with high or low shoots, optimally suited to the conditions of the greenhouse or the dacha.

Top Grades

Gardeners believe that the best varieties of tomatoes are those that, with minimal labor, bring the maximum yield.

The way the crop is used also plays a role:

• for fresh salads;
• for juice and tomato puree;
• for salting and pickling.

Among the popular varieties of Siberian seed breeding called Abakansky pink, Cherry bloosem F1, Chanterelle, Grandee.

Abakansky pink

Large-growing fast-growing variety for greenhouses. The type of bush is indeterminate, the main stem is constantly growing, it must be tied up. Pink large (500 g) heart-shaped fruits ripen quickly.

Shtambovy Alpatyev

Early salad variety, undersized, the height of the main trunk 30-40 cm.Does not require staving, resistant to viral diseases, cold. The fleshy, low-cell fruits of 70-90 g ripen in 100-115 days. The berries are red, classic smooth shape. Well kept.

Shuttle

Grown in open ground. Ultra-ripening, fruiting lasts the entire season, the fruits are elongated, 50-60 g, the first ripen on day 85 The pulp is dense, the variety is suitable for canning and fresh consumption.

The Velvet season

Saturated red fleshy fruits with sugary tender pulp.

Reach 300 g at a consistently high yield.

Average ripening.

Determinant straight bush 50-70 cm, stepson and grown in 2 stalks.

Pride of Siberia

The high-yielding tomato Pride of Siberia is intended for cultivation in the greenhouse, but is suitable also for an open ground. Good resistance to diseases characteristic of greenhouses. Early ripe, 80-100 days before the first harvest. Fruits are large, up to 800 g, slightly flattened from the poles, well stored, pleasant to taste.

Grandee

The tomato resembles Bull's heart, adapted for Siberia, grows in a greenhouse, in a vegetable garden; as the best varieties, among which the nobleman, high-yielding.Unpretentious, resistant to diseases, frost. Fruit weight 300-400 g. Ideal for salads and tomato puree production.

Sensei

Versatile in growing conditions. Early ripe, high-yielding. Fruits until the end of the season, the fruits ripen at room temperature. Berries about 400 g, fleshy, sweet, with a small amount of seeds.

Eagle's beak

Tomatoes of new selection, with not very spectacular appearance, the fruits are distinguished by a sweet, pronounced taste. Breeders have been able to increase disease resistance.

Olesya

The novelty from breeders, the orange-colored berries are rich in carotene, the exotic sweet taste is a bit like apricots. Go mainly to pickling.

Bulat

Early, cold-resistant, with a low stem - 70 cm. Aging period of 80-90 days in a greenhouse or open field. Fruits average 150 g, well kept.

Gribovsky soil

The bush does not require tying and pinching, it is considered one of the most cold-resistant. The crop ripens at 90-100 days, when grown under film, the yield increases by 40%. Fruits are round, small.

Paradisaic delight

Grown in open ground using a temporary film cover. Resistant to diseases.

Large fleshy fruits are used in salads and for the manufacture of juices, mashed potatoes.

Name grade received for good taste.

Beefseller

Tomatoes are allocated in a separate beef class for the high fleshyness of the fruit. Grown in a greenhouse.

De barao

The variety has several subspecies: yellow, black, pink, gold, red. Resistant to phytophthora. Fruits are small, elongated, well transported, ripen and stored. Ideal in fresh and salted entirely. The bush requires a garter, while it has a high decorative effect due to long brushes with fruits.

Twins

Tall, up to 1.2 m variety, mid-season, with even, medium-sized fruits, of almost the same size. The peel is easily separated, suitable for baby food, making juices, pickling.

Growing Siberian varieties in other regions

At cultivation of tomatoes of the Siberian selection, including in other regions, it is important to understand for what climatic conditions varieties or hybrids are removed.

With good frost resistance and adaptability to a small amount of sun, tomatoes can not tolerate heat, dry winds, drought, or heavy rains, typical of the southern regions. The cultivated varieties grown in the open ground of the Siberian breeding are unlikely to show their best in the south, although you can grow them in mid-latitudes.

In greenhouses, high yield can be obtained in any region, if necessary, shifting the growing season for the southern regions 1-1.5 months earlier.

Choosing a variety of tomatoes, carefully study its characteristics, purchase seeds of proven producers, follow the recommendations for the care of plants, then high yields are guaranteed.