For those engaged in gardening and horticulture, an important issue is the correct transplant of various plants.
If there is just a lot of information about fruit trees and bushes, then the situation with grapes is more complicated.
In this article we will reveal the secrets of this process and tell you how you can reproduce grapes on a plot, that is, transplant it over short distances.
- Optimal time
- How to transplant grapes: step by step instructions
- Transplant a short distance
- Layering
- Cuttings
- Care rules for better survival
Optimal time
Of course, the first and most important issue in transplanting any plant will be when exactly it will be done: in spring or autumn? Even experienced gardeners can not come to a common opinion, and while some grapes are transplanted only in spring, others prefer to wait until the first frost occurs. It must be said that in the latter case, the logic is really present, because in this period the plant is almost at rest, which means that all the actions taken will not be so traumatic for him.
For transplanting in the spring, the most suitable time will be April 25-28, although for each climatic region the exact dates may differ slightly. In the fall, grapes are transplanted in the second half of November, pre-scalded in a hole in a new place with boiling water.
How to transplant grapes: step by step instructions
Before grape transplantation, determine in advance the most suitable place for its future growth. Considering that this is a perennial plant, it is necessary to carefully select the territory so that in the future you do not have to disturb the vine again.
From the tools, you will need a pruner for pruning a vine and a shovel, and manure and mineral compounds are well suited for the role of subsequent fertilizer.
Further implementation of the procedure includes the following actions:
- Preparation of the planting pit and its filling with a nutrient mixture (the size of the pit should fully comply with the characteristics of the excavated earthy coma, after which it is half filled with a mixture of soil, complex fertilizers of mineral origin and 6-8 kg of humus).
- Taking grapes from its previous place of growth (digging around the plant in a circular direction, try not to damage the neighboring rhizomes; on average, the allowable radius is about 1 meter).
- Processing dug grapes rhizomes clay and potassium permanganate (alternately diluted in water), which will protect the roots from rot and drying.
- Remove excess vine (you need to leave only 2 sleeves).
- Placement of the rhizomes in a new pit (on a mound of earth and fertilizer) and smoothing out every root.
- Filling the pit with earth and watering the pit with grapes.
Transplant a short distance
Based on the time at which the grapes are transplanted to a new place (spring or autumn), you can choose the most appropriate way to perform the procedure at a short distance.
Layering
If you need to transplant ripe grapes, it is not necessary to completely dig out the entire bush. For such cases, reproduction is best suited using cuttings, which at the same time will rejuvenate the plant and contribute to its better survival in a new place.
As soon as the layers are well rooted, they can be separated from the mother bush and, having dug out, can be identified in a designated place where they can settle down well. It must be said that this method is used not only for the purpose of grape transplantation, but also, if necessary, an alternative to the deceased bush or for breeding a new variety (vaccination).
Cuttings
Surely everyone who thinks how to transplant grapes to another place (no matter in spring or autumn) found mention of the possibility of grafting plants.
To obtain seedlings from cuttings, they begin to be engaged in harvesting in the fall, cutting off individual parts from the mother bush.
There are several rules for performing the specified action:
- cuttings with shoots must be at least 7-10 mm in diameter;
- they cut off all the shoots, leaves and antennae, as well as underexposed tops;
- only four buds remain on the cut part;
- A cut of future planting material should be made at a right angle, just a few centimeters above the top left kidney;
- at the bottom there should be three vertical cuts (length - 3 cm);
- each received cutting is labeled and bundled according to varietal characteristics;
- all beams obtained should be left in water for 24 hours, and after this time, pickle in 5% solution of copper sulphate and dry well;
- All blanks are wrapped in a plastic bag and placed in a cool place (in a cellar or refrigerator) for storage.
Soaking the planting material in water and its further processing with the use of copper sulphate create reserves of nutrients that are vital for grapes during hibernation, and covered with plastic will protect the cuttings from frost.
It will be possible to plant parts harvested in the fall in the open ground with the arrival of the first heat, but before that they have to spend some time in small containers (cups) with which they can adapt to the soil and get out of winter dormancy.
Such germination involves the following:
- In the prepared plastic glasses it is necessary to make three holes (in the lower part);
- then pour a two-centimeter layer of soil mixed with leaf humus to the bottom, then cover them with a small layer of clean sand;
- in the center of the filled-up composition, a small depression should be made (about 4 cm) and a cutting should be placed in it, filling it with another 4 cm of soil;
- watering the seedling carefully, it remains only to wait until the roots appear, after which the germinated planting material can be moved to the open ground (not earlier than the average daily temperature will be 0 ° C).
For example, such a site should be treated with a solution of urea and slightly moistened with water, and after a two-hour pause, it remains only to carefully land the prepared planting material.
At first glance, this all seems to be a very simple task, but even if you correctly prepare the required number of cuttings, and they winter in shelter, you cannot simply plug them into the ground, because for the survival of the plant in the soil, all the roots should remain intact and safe.
Care rules for better survival
To increase the speed and quality of survival of your displaced grapes, you must first organize a normal mode of irrigation - with the delivery of fluid to the root system. For this, even at the planting stage, it was necessary to take care of good drainage, and it is better to use a plastic pipe, through the upper opening of which the liquid is poured to transport it directly to the roots. This technique also has a good effect on the future yield of the plant, allowing to obtain large fruits.
As for the grape fertilizer, fertilizing the transplanted plants takes about 2-3 times over the entire summer period, with regular loosening of the soil around the bush (this creates a natural air exchange between the root system and the outside world). Now you know all about when, how and where it is better to transplant grapes on your plot, and by understanding the optimal scheme for placing plants in a vineyard, you can guarantee them good conditions for growth and further development, which, in turn, will provide a bountiful harvest .