The best recipes for harvesting cranberries for the winter

In the cold season there are not so many available vegetables, fruits and, accordingly, vitamins needed by the body. Therefore, in the winter they make various preparations of greens, vegetables, fruits and berries. Today let's talk about one of the most vitamin berries - about cranberries.

Frozen

Before you freeze the cranberries for the winter, it is sorted out, discarded, sluggish and damaged, removed plant debris. Berries are carefully washed and, scattered on any matter, well dried. Dried fruits are placed in plastic boxes or cups and put into the freezer.

At constant temperature -18 ° C Shelf life is three years. It is advisable to defrost portions, as in this form, the cranberries should be eaten immediately.

Dried

How to dry the cranberries with the least loss of nutrients, we learn next.Fruits for drying are sorted, cleaned and washed thoroughly. To preserve a maximum of vitamins, the fruit is either blanched for a few minutes in boiling water, or kept on the steam bath for the same time. This cranberry harvesting is carried out two ways:

1. In a dry ventilated area, the fruits are laid out on any flat surface and dried until they no longer stick to their hands. After that, they are collected and stored in bags of any natural fabric.
2. Drying takes place in the oven or microwave, or in a special dryer. At the beginning of the process, the temperature should not be high - up to 45 ° C after drying the fruits increase the temperature up to 70 ° C. Store the finished product in glass containers under a lid for up to 3 years.

Mashed with sugar

Harvesting cranberries for the winter without cooking (ground with sugar) will allow to keep it fresh and without the risk of deterioration during storage.

For this method of harvesting berries and sugar take in equal proportions: for 1 kg of raw material 1 kg of sugar. The ingredients are ground into a mushy mass with a blender or meat grinder. The finished mixture is spread in sterilized jars and tightly covered with parchment, you can also cover.

Consider another way how to sugar a cranberry.

The product prepared according to this recipe is stored no more than two weeks, so you should not do it in large quantities. To prepare take the same amount of fruit and sugar (500 g per 500 g).

First, boil the sugar syrup, then the washed and punctured toothpick berries poured cold syrup and put in the cold at night. After that, the fruits are removed from the syrup, dried, crumbled in sugar and stored in the refrigerator. Such "candies" are useful for children.

Cranberries with honey

This recipe - this is a magic wand during the period of colds: six teaspoons per day will help get rid of cough and runny nose.

Cranberries and honey in a ratio of 1 to 1 are ground to a puree mass. The mixture is laid out in sterilized jars, stored in the pantry one winter.

Cranberry jam

For the jam will need:

• berries - 1 kg;
• sugar - 1.2 kg;
• water - 1 l

Ripe fruits are sorted and washed, then they are blanched for about five minutes, then left to drain in a colander. Next, the fruit fray with sugar and placed in a clean and dry jars, and then sterilized for 20 minutes, roll covers. When the banks cool down, they are removed to the pantry.

Cranberry Jam

Jams and preserves - the best for the duration option, how to store cranberries in the winter.

For jam will need:

• berries - 1 kg;
• sugar - 2 kg;
• lemon;
• vanilla.

Washed fruits are poured into the pan, add water, not covering the contents. Boil the contents of the pan on a small fire until the berries begin to boil over. At this stage, add sugar, zest of one lemon and vanilla. With the new ingredients should be cooked, stirring for 20 minutes. Finished products are laid out in sterile jars and closed with sterile caps.

Cranberry puree

For cranberry puree the amount of ingredients each housewife will determine herself, focusing on the capacity of the refrigerator and the desired amount of mashed potatoes.

Fruits are mashed with a blender or meat grinder, then sugar is added to taste. For a while, the mixture is left: the sugar should completely dissolve. The finished puree in glassware is stored in the refrigerator for up to a month. The freezer will provide much longer storage, only in this case the product is transferred to a plastic container.

Baits cranberries

In ancient times, when there was no talk of refrigerators, our ancestors prepared for the winter urine products. She kept in good-quality oak barrels in the coldest corners of the dwellings.

Today, soaked cranberries are prepared as follows: for 1 kg of raw materials, take a tablespoon of sugar, a teaspoon of salt. Dry ingredients are boiled in two glasses of water, cooled and poured fruit. This product is put in a cold place, seasoning is added for spice: cinnamon, cloves, laurel.

Soaked cranberries for the winter stored up to a year.

Cranberry juice

To prepare the juice carefully wash berries (2 kg). Then they are ground in mashed potatoes and, having transferred into a saucepan, they are boiled for ten minutes in 0.5 l of water, without boiling.

Next, using gauze to separate the liquid from the cake. Sweeten the resulting liquid to taste and boil, without boiling, another five minutes.Juice is poured into sterile jars and rolled up, stored for about a year.

Cranberry juice

For Morse, take 500 g of fruit, 100 g of sugar, 1.5 liters of water. Washed berries mash, squeeze over a bowl through cheesecloth, collecting juice. The cake is put in a pot of water, add sugar, bring to a boil and leave to infuse and cool.

The cooled, but warm mass is filtered, the liquid is poured into a prepared jar to half. Then add pure juice, collected earlier. Rolled up in a sterilized jars fruit drink store year.

Cranberry compote

Cranberry compote is not only beneficial because of vitamins, but also perfectly removes thirst. Will need:

• 1 kg of fruit;
• 600 grams of sugar;
• litere of water.

Fruits are sorted, washed and laid out on the bottom of clean cans. Boiled sugar syrup, cooled and warm poured into jars, covering the fruit. Banks with contents sterilized for 15 minutes. Compote is ready, it is allowed to cool and stored for a year in the pantry or cellar.

Cranberry pouring

For a classic liqueur recipe, you will need:

• berry - 500 g;
• water - 500 ml;
• sugar - 700 g

Fruits knead and put in a glass bottle with a wide neck.

The rest of the ingredients are added to the fruit, mixed, and, wrapping the container around the throat with gauze, they are left for several days in a cold room without access to light. The mass is mixed from time to time. When the fermentation process begins, a rubber glove is punctured at the throat of the container, puncturing a hole with a needle on one of the fingers. The drink is left to "play" for 40 days, then filtered from the cake and poured into bottles. For long storage pouring put in the fridge.

This little red berry is record holder by the amount of vitamins and antioxidants. Preparations for the winter from it will support the immune system, cure colds, normalize blood pressure and clean the vessels.