Homemade raspberry wine, the best recipes

Raspberries are an aromatic berry, traditionally used to make jams, jams, "vitamins" (fresh berries, ground with sugar), compotes, syrups, or simply frozen. Probably, not everyone knows that it is possible to make not only a sweet dessert from raspberries, but also wine. From the berries are preparing a wonderful fragrant raspberry wine and at home on their own. Raspberries are great for this - it is juicy, sweet, aromatic, rich, bright pink in color, so the drink will not only be tasty, but also look beautiful in glasses on any table.

What raspberry is suitable for making wine

Ripe, even overripe soft berries will do; you can take a little bit pressed down berry, but not spoiled and, of course, without rot, mildew and insects.

How to make raspberry wine at home

There are several recipes how to make raspberry wine - from fresh berries, canned, frozen, so you can make excellent raspberry wine at home using different recipes.

The result will always be the same - you get excellent natural alcoholic drinks from raspberries, albeit low alcohol, cooked with your own hands and without impurities.

List of required ingredients

Raspberry homemade wine is made according to a fairly simple recipe. Wine will need berries, water and sugar. From the ingredients that's all.

Proportions: 3 kg of raspberries - 2.5-3 kg of granulated sugar and 3 liters of water.

Syrup preparation

Half the mass of sugar is poured into half the water, put on the fire, heated strongly, stirring the sugar to dissolve, but do not bring to a boil. Then remove from heat and allow the syrup to cool to room temperature.

Features of fermentation of raspberry wine

The peculiarity of raspberry is that it ferments well without adding ferment and can itself serve as a starter for wine from other berries. Therefore, making wine from it - The process is quite simple.

Getting raspberry wine at home

The cooled syrup is poured into pre-crushed (crushed) raspberries. It is better to push the raspberries manually without using a blender. Mash the berries can be a fork or tolkushkoy, and preferably non-metal - take wood or plastic. You can leave the wine to ferment in an enamel saucepan with a tight-lined lid, but this is usually done in a large bottle (5 - 10 l), also tightly closed.

Leave the mixture for 7-10 days in a relatively cool - + 19-20 ° C, in a dark place, while it needs to be stirred or shaken 2-3 times a day (in a bottle) - so as not to sour. After soaking for 7 to 10 days, the liquid needs to be poured several times from the tank into the tank to saturate with oxygen (this should be done as slowly and carefully as possible). And then prepare a new batch of syrup (from the second half of sugar and water) and add to the already fermenting mixture.

After adding the second portion of the syrup to the wort, it is kept (also stirring occasionally) under the lid with a slit or water seal; raspberries and clear clarified liquid.Strain the wort, thickly squeeze well and discard, and the liquid is again placed under the hydraulic lock, put into the water. Replacing the water seal can be a rubber stopper with a hole, into which a flexible tube is inserted, coming out of the bottle into a container with water.

So the wine is worth it until the bubbles stop appearing in the water completely, that is, until the gas formation stops in the wine. After that, the wine is bottled almost to the neck and corked. Wine is ready. But while it is still young, it will fully ripen and enter into taste after 4-6 months. Store it in a cool dry place - in the refrigerator, on the veranda, in the basement (not raw). Bottles are not placed, but placed in an even row so that the liquid inside touches the edge of the cork.

You can add strength to the wine by adding 50-60 ml of alcohol / 0.5 l of wine - this will not only fix the drink, but also become an obstacle to its further fermentation: the wine will not turn sour and will be well kept.

By the way, the recipe for the recipe for raspberry wine from frozen berries is almost the same. The proportions of the ingredients are the same, plus fermentation is added. yeast. And frozen raspberries should not only be completely thawed, but also be at room temperature - for this, it can be slightly heated on the fire.

Recipe for making raspberry jam wine

Raspberry jam wine is as aromatic as fresh berry.

It is prepared both from good quality jam, and from sugared, also make wine and fermented jam.

What is needed for cooking

To make wine on the basis of suitable raspberry jam at home you will need 1 liter of jam and, depending on its versatility (density), 2-2.5 l of water, 40-50 g of wine or bakery yeast. Since the jam is already with sugar, its addition is not necessary, but you can add a little sugar to taste.

The process of making raspberry wine from jam at home

The jam is stirred with water and left for 2-2.5 days at room temperature, stirring or shaking the mixture once a day. Then filter and inject the yeast, leave it in an open container for 6-8 days and filter again.Now the container is closed with a hydraulic lock, a stopper with a tube lowered into the water, and waiting for the fermentation process to stop (up to 5 weeks). When the wine is ready - fill the bottles and store them.

If spoiled and fermented jam, then it is also a suitable option, from which in cold winters, not in season, to make wine. But the main thing is that the jam was only at the very beginning of fermentation: if it has already managed to sour and disappear, throw it away.

Wine from fermented raspberry jam is made like this: 1 liter of jam, 50 g of raisins, up to 2.5 l of water, 100-150 g of sugar. Diluted jam with water, add unwashed (!) Raisins and half a serving of sugar, mix well. Leave the wort for 8-10 days in a warm dark place in a container with a hole in the lid or bottle with a pierced glove on the neck. Then filter, add the remaining sugar, stir and leave for 4-5 weeks closed hydrolock. After fermentation is bottled for storage.

What other berries can be added to raspberry wine

Raspberry wine can be prepared according to the recipe not only from raspberries alone. They add currants (white, red, black), apples, plums, cherries, grapes or raisins. Combinations of different berries and fruits give an interesting taste and aroma. In fact, a raspberry wine according to the recipe of any preparation is prepared quite simply, in any case, without any particular difficulties. Just step by step, consistently do the necessary manipulations with the wort, and in the end get a delicious wine prepared with your own hands.