The best options for harvesting green garlic for the winter

Today, the hostess with experience have come up with a huge number of ways to store vegetables in the winter. And garlic was no exception, because frozen garlic retains all its beneficial properties, its taste and aroma. Store it in the freezer compartment of the refrigerator. In this article we will explain how to procure green garlic for the winter.

Garlic freeze

In order to freeze green garlic, do not have to make a lot of effort. For this you need young, fleshy garlic. The upper part with the unopened bud needs to be cut off, it is not suitable for freezing. Rinse the prepared garlic in cool water, dry and cut into small pieces. After that distribute in containers or packages. Green garlic is ready to freeze.

Another good freeze option is garlic with greens. This preparation can be used for refueling the first courses. In this recipe, we suggest to try dicing freezing, because it will be very convenient, there will be garlic, parsley and dill in one cube, and the complexity of freezing is no different.

All ingredients take equal amounts. Rinse all greens in cool water, dry with paper towels and chop finely. Garlic tip must be cut off. To freeze cubes you need a container for food ice or silicone molds. They need to pour a little water, spread out the chopped greens and send in the freezer. After 4 hours, when the water freezes, remove the frost, put it in a bag and send it back to the freezer.

How to prepare garlic for freezing

For freezing, it is necessary to select only young green garlic, which has not yet bloomed, because it is at this time that it is juicy, tender and breaks very easily.

When the arrows of garlic blossom, they will overload, and it will not be possible to soften them even with the help of cooking.

Green garlic needs to be sorted out, cut off the top with the outlined bud and lower ends with scissors. Yellow or yellowed arrows of garlic are not suitable for freezing. Rinse garlic in cool water and dry well on paper towels. After that, chop the green garlic into 3-4 cm pieces. The product is ready for freezing.

Options for freezing green garlic for the winter

Harvesting green garlic for the winter does not take much of your time. To freeze the greens, rinse under running water, dry and finely chop with a knife. After that, place the greens in bags or containers and place them in the freezer. In order to freeze the arrows of garlic, they must be washed and dried well. After that, you need to break off the top with seeds, and cut the garlic shoots into 4 cm pieces.

After you get the shoots from the boiling water, immediately send them to a bowl of ice water, it is necessary in order to stop the cooking process. Once the garlic arrows have cooled, they can be decomposed into containers or bags and placed in a freezer.

Among the ways to freeze garlic for the winter, cooking pasta, which is then frozen, is gaining popularity.

To do this, you need garlic arrows, vegetable oil and salt.First, the shoots need to rinse in water and allow them to dry slightly. From the arrows, remove the seed boxes and the yellowed parts of the stems. After that, chop the shoots in a blender or in a meat grinder. If you use a meat grinder, the grinding process will be faster, and the paste will be a more uniform consistency.

In the resulting paste, add 2 tablespoons of vegetable oil, a little salt and mix everything thoroughly.

This paste can be frozen, spreading it in ice molds or using a bag with a sealed clasp, while evenly distribute it layer.

Marinating Garlic Green Arrows

Every year among the methods of harvesting garlic for the winter, pickling green arrows is gaining more and more popularity.

Pickled garlic has a fairly simple recipe, you first need to cook the marinade. This will require 100 ml of table vinegar, a liter of water and 50 g of sugar and salt.Place the pot on the stove and boil the resulting liquid. Rinse the green arrows of the garlic in running water and cut into 4 cm pieces. Place them in boiling water and blanch for 2 minutes. After that, put the garlic in a colander and pour over cold water. Marinated garlic is perfect for adding to various dishes, for the winter it is one of the best options.

To prepare the jars, thoroughly wash them with soda and sterilize over steam for 5 minutes. After that, at the bottom of each jar, place a couple of mustard seeds, tightly place the arrows of garlic and fill it with hot marinade. Then hermetically roll up the lids, turn over the jars and put them in a warm place. Among the ways how to pickle garlic shooters has worked well korean salad, which is cooked at home is very simple. To do this you will need:

• 3 bunches of green garlic arrows;
• a teaspoon of apple cider vinegar;
• 3 pcs. bay leaf;
• 3 cloves of garlic;
• half a teaspoon of sugar;
• olive oil;
• seasoning for Korean carrots;
• soy sauce.

Remove the garlic buds and cut the arrows into cubes 5-6 cm long.Pour olive oil into the pan and fry the green arrows of the garlic until softened, stirring occasionally. Next, reduce the heat to a minimum and add finely broken bay leaves, sugar, apple cider vinegar and seasoning for Korean carrots and mix everything well.

After that, add a little soy sauce, while tasting it, add a little more sauce if necessary, and mix. Simmer on low heat until the sauce of oil, seasoning and vinegar thickens. Turn off the heat and cool the salad a little, skip the garlic cloves through the press and add to the salad.

Young garlic will taste like pickled, but at the same time you will receive a completely new recipe with an original taste. Keep this dish to be in the refrigerator.

How to pickle green garlic for the winter

In order to cook salted green garlic, take the young green arrows of garlic, rinse them and cut them into pieces 4-5 cm in length. After the green garlic has been prepared, it should be blanched in boiling, lightly salted water for 3 minutes.Put the finished garlic in a colander and cool with cold water. After that, prepare the brine. This will require a liter of water, 25 ml of vinegar 9% and 50 g of salt. Mix all this, bring to a boil, and the pickle is ready.

Next, prepare the banks, they need to be washed and sterilized over steam for 5-7 minutes. After that, place the prepared arrows of garlic in a jar, fill them with cooled brine so that it is 8 cm higher than garlic, and hermetically roll up the jars.

To pickle green garlic for the winter, there is another good and quick recipe. This will require:

• 500 g of garlic shooter;
• 100 g of salt.

For this recipe, take the young arrows of green garlic. Cut the lower part and the buds. Cut the garlic into 4 cm long pieces and put them in a large bowl. Next, add salt, and mix it all up. Arrows of garlic should put the juice, so leave them for 20 minutes. At this time prepare the jars, they should be clean and dry. Transfer the mixture to the container and gently press it down so that the liquid covers the contents. Hermetically close the jars with lids and store in the refrigerator.

Drying Garlic Arrows

Another popular method is the drying of green garlic. For this purpose, best served sharp varieties of garlic. Rinse the garlic arrows in running water, dry and trim the tops on all sides. Green garlic arrows coarsely chopped and spread out for drying. To dry the garlic shooter you can use the oven, a special electric dryer, and an electric heater.

After drying, garlic can be crushed with a mortar and poured into a jar, which is sealed. Drying garlic is quite convenient and practical at home, and the finished product is convenient to use as a seasoning.