Savoy cabbage for many summer residents and gardeners is something outlandish and brought from afar, when others consider that its various varieties are hybrids of the usual white cabbage. In fact, this is a subspecies of a vegetable that is familiar to all of us, only with its own peculiarities of growing and caring for it. Due to its extraordinary appearance, it attracts so much attention.
- Early varieties of savoy cabbage
- Vienna early
- Golden early
- Komparsa
- Mira
- Anniversary
- Mid-season varieties of savoy cabbage
- Twirl
- Chrome
- Melissa
- Tasmania
- Sphere
- Late Savoy Cabbage Varieties
- Alaska
- Cosima
- Ovasa
- Stilon
- Uralochka
By all indications, Savoy cabbage resembles white cabbage, only of considerably smaller sizes, and its varieties and hybrids are represented by a wide and varied assortment. Her leaves are more delicate and thin. Heads of cabbage can occur in various forms - from round to flattened, all explained by species diversity. The mass of fruits can vary from 500 grams to three kilograms. In Savoy cabbage, they are not as dense as in white cabbage, but loose and netted, slightly resembling the wings of insects.She has many opaque leaves with a tendency to cracking.
Her seeds can easily begin to grow at a temperature of + 3 ° C. In the cotyledon phase, the plant withstands frosts down to -4 ° С, and hardened seedlings even stand up to -6 ° С. Adult cabbage of late ripening varieties grows in autumn frosts to -12 ° C. Savoy cabbage can be left on the snow-covered beds. Before consuming such heads as food, they need to be dug up, cut off and doused with a stream of cold water. Low temperature regimes favorably affect the taste of savoy cabbage, so it retains all its beneficial properties.
Early varieties of savoy cabbage
Vienna early
A characteristic feature of this early variety is strongly corrugated leaves with a slight incrustation. The cabbages are rounded dark green in color. Each fruit curls up to 1 kg and has a dark green shade. Viennese cabbage has excellent taste,therefore, it is widely used in cooking. Many reviews gardeners agree on one thing: This is the best variety of savoy cabbage.
Golden early
This variety is officially recognized as the best of all Savoy cabbages. Cob curls 800 grams and ripen to 95 days. They are resistant to cracking and long stored. Savoy cabbage early golden is used to make salads and other delicious dishes due to its phenomenal taste.
Komparsa
This is a very early hybrid variety, ripening in 80 days, counting from the moment of its planting in unprotected soil. Heads of light-green color of average density. This variety is well resistant to cracking, as well as pests and diseases.
Mira
Early hybrid with heads, reaching a weight of up to 1.5 kg. It has a wonderful taste and does not crack.
Anniversary
One of the most ripening varieties of savoy cabbage. You can tear it off after 102 days. They just reach their average density and gain a mass of 800 grams. The leaves of the heads are finely bubbly, slightly corrugated, green with a grayish tinge. Variety cabbage Jubilee prone to cracking.
Mid-season varieties of savoy cabbage
Twirl
Medium late productive variety with gray-green leaves, which are covered with a wax coating. Heads of cabbage are formed flat and rounded up to 2.5 kg. Have average density and can be stored until winter.
Chrome
Medium late hybrid of savoy cabbage with wavy green leaves. Heads grow round and dense with a mass of up to 2 kg on a small stalk. The variety is selected abroad.
Melissa
A distinctive feature of this variety is its stable and high yield. Heads do not crack and grow weighing up to 3 kg. Savoy cabbage melissa has dense cabbage of flat rounded shape. Another distinctive feature of this variety is that the leaves are strongly shriveled, filled with many air bubbles. Cobs have good taste with an average density of fibers.Melissa is a variety of savoy cabbage suitable for long-term storage. This culture also grows well in bad weather and cold.
Tasmania
This is a mid-season hybrid of savoy cabbage, whose adult cabbages can curl up to 1.5 kg. Tasmania is a frost-resistant variety. It grows well in light soils with a low nitrogen content.
Sphere
A distinctive feature of this variety is in the wide spreading dark-green leaves of the cabbage head. They are medium in crease. In the context of the fruit of medium density and yellow. Ripe vegetable curls up to 2.5 kg. Taste distinguished by the presence of sweet notes.
Late Savoy Cabbage Varieties
Alaska
Recommended for use in the preparation of homemade dishes. The variety is late ripening, it can be stored for a long time. The socket is raised, with round leaves, medium size, gray-green and a strong wax coating. They are bubbly and wavy at the edges. Head of cabbage with its tight-fitting leaves. Fruits reach a mass of 2.3 kg. It has a wonderful taste.Commodity yield of 5.9 kg / sq. m
Cosima
Late-hybrid with a horizontal or slightly raised rosette of leaves of dark green color and medium-intensive wax coating. Each sheet is corrugated with a small amount of bubbles and waviness along the edges. Heads grow average size and weigh up to 1.7 kg. Form them in the form of an inverted egg. The fruit is yellowish in section with a delicate structure. It has good lezhkost.
Ovasa
A wonderful hybrid of savoy cabbage, ripening very early, which is its distinguishing feature. Heads of average density and weighing about 2 kg. The variety copes well with difficult weather conditions, and also almost does not undergo fusarium and bacteriosis. Ovasa is a high-yielding and unpretentious variety of savoy cabbage.
Stilon
Late-ripening hybrid, represented by blue-green-gray round heads. Its main feature is high frost resistance. It can withstand freezing to -6 ° C. Harvesting takes place in October. The weight of each head does not exceed 2.5 kg.
Uralochka
Late-ripening variety that grows 100 days after planting.It has large light green bubbly leaves that are heavily corrugated. Heads of fruits are round and dense, yellowish in a section weighing up to 2.2 kg. Savoy cabbage varieties Uralochka resistant to cracking and has a wonderful taste. It is better to use in salads in fresh form. Productivity of 8-10 kg / sq. m