The best recipes for harvesting apples for the winter

Apple blanks for the winter according to proven recipes will be a useful addition to the daily diet. With the observance of the technology of preparation, these products will not only delight apple lovers with their wonderful taste, but will also become a real source of vitamins for the body.

Apple jam recipes

When harvesting jam from apples for the winter, you can use a variety of recipes.

Apple jam

For classic apple jam you will need:

• apples - 2 kg;
• granulated sugar - 1.5 kg;
• Cinnamon - one pinch.

First you need to wash, dry the apples, remove the seeds and cut the fruit into neat plates.

Then you need to put the apples in a bowl with a thick bottom, cover it with sugar and leave it for several hours, or even better, for the whole night.

The resulting composition is boiled on low heat for 7-10 minutes. The resulting foam is removed, and the top layer of apples are well mixed, so that they, too, leaked syrup. The semi-finished product is allowed to cool completely.

After this procedure is repeated twice more. At the final, third cooking add cinnamon.

Treats are laid out on the washed sterilized cans and sealed with a canister key. Next, the containers are inverted, wrapped with a thick cloth and left to cool.

Apple and pear jam

Ingredients for jam from apples and pears:

• apples - 1 kg;
• pears - 1 kg;
• sugar - 1 kg;
• drinking water - 2 glasses;
• vanilla sugar - to taste.

Washed, peeled fruits cut into slices and blanched for 10 minutes. Then they are moved to a colander and cooled.

Sugar, vanilla sugar is added to the liquid in which the fruit was prepared, and again boiled.Dip fruits in a boiling brew and mix them constantly until they become soft and the jam has the desired consistency.

The product is laid out in sterile containers and rolled up. Next, banks set upside down, cover with a dense bedspread and leave to cool.

Jam of apples and plums

To make delicious jam from apples and plums at home, you will need:

• apples sour varieties, 1 kg;
• ripe, juicy plums - 1 kg;
• granulated sugar - 0.8 kg;
• drinking water - 100 ml;
• citric acid - 0.5 tsp.

First you need to wash and dry the fruit. Apples are cut into slices, plums, peeled from cuttings and pits, cut in two. Then sugar is introduced into boiling water and fruit is poured into this liquid.

The mixture is boiled for no longer than 10 minutes, periodically removing the foam, and then left to cool for 4 hours. The procedure is repeated two more times. In the last, third time, boiling apples and pears for 10 minutes, citric acid is introduced into the jam and boiled for another 5 minutes. The finished product is placed on sterilized jars, roll them and cool.

Apple and Pumpkin Jam

In order to get jam from apples and pumpkins, you must:

• pumpkin (pulp) - 1 kg;
• apples - 1 kg;
• granulated sugar - 1 kg;
• drinking water - 1.5 cups;
• lemon - 1 pc.

The first step is to boil the water, adding a little 0.5 kg of sugar. Boil the syrup for about 7-10 minutes until the sugar is completely dissolved.

In the resulting liquid dip pieces of pumpkin and fruit, pour in lemon juice, mix everything and cook for another 5 minutes.

After 5 hours, the cooking is repeated. Prepare a sweet cake mix on low heat for 7 minutes and leave to cool again.

The third time, the jam is finally brought to readiness, boiling for 15 minutes and pouring the remaining 0.5 kg of sugar into it.

Then it needs to be poured into sterilized containers, rolled up and left in a warm kitchen until it cools.

Apple jam with lemon

To prepare this delicacy hostess will need:

• apples - 1 kg;
• granulated sugar - 0, 7 kg;
• boiled drinking water - 1 cup;
• big lemon - 1 pc.

First you need to prepare the fruit: washed apples, peeled from all seeds and peels, crushed into pieces, lemon is processed in a blender or meat grinder, leaving the peel.

Apples, water and sugar are mixed in a saucepan and left for 5-7 hours. Then this mixture is brought to a boil and cook for half an hour over low heat, stirring gently.

After the fruits have become transparent, they place the blender right in the pan and bring the jam to a puree consistency.

Then the prepared lemon is added to the mixture and boiled for another 6-7 minutes.

Jam shift in clean jars, sealed and wait for cooling, to rearrange the storage in the cold.

Apple jam with viburnum

The original form of winter preparations - apple jam with viburnum.

Ingredients Required:

• fresh apples - 2.5 kg;
• viburnum berries - 0.7 kg;
• sugar - 2.5 kg.

Apples are peeled, cut out the core, cut into slices. Viburnum berries are also washed, separated from the cuttings and squeezed juice from them into a separate bowl.

Fruit is mixed with sugar. After a few hours, they give up juice. Then they are placed on a low fire and boiled for 10 minutes.

Kalin juice is added to the cooled liquid. Then the mixture is boiled again for 10 minutes and cooled.

Chilled jam is poured into cans and closed with ordinary plastic covers. Such a jam can be stored for about a year at room temperature.

Apple jam with walnuts and spices

In order to get a good jam of apples with walnuts and spices, you should take:

• late ripening apples - 1 kg;
• granulated sugar - 1 glass;
• peeled walnuts - 0.2 kg;
• bay leaf - 1 leaf;
• allspice - 4 peas;
• large lemon - 1 pc .;
• drinking water is half a glass.

From the fruit you need to remove the bones, chop them into slices or small cubes. Next, add apples, sugar, sliced ​​lemon, spices, pour it all over with water and cook for about ten minutes in the cooking vessel.

Then the pan is removed from the stove, the liquid is cooled, bay leaf, lemon and allspice are taken from it.

After adding walnuts, the mixture is boiled for another quarter of an hour. Hot delicacy immediately placed on the banks and roll.

After 24 hours, when it has cooled to the end, you can pick it up in a cool place (cellar, storage room, balcony).

Apple jam recipes

Reliable recipes of apples made of apples for the winter guarantee an excellent result for the hostess.

Jam from apples

Ingredients needed:

• washed, without skin and seeds of apples - 1 kg;
• drinking water - 150 ml;
• granulated sugar - 0.5 kg.

Apples are cut into small pieces, filled with water and cooked on low heat for about half an hour, until they soften.At the same time, you should constantly stir the mixture so that the future dessert does not burn.

Then it is cooled and crushed with a meat grinder or blender until smooth. Then jam it cooked for another 10-30 minutes - it all depends on what thickness of the product is preferred. Still hot, it is poured over clean cans, rolled up, covered with something warm and left to cool.

Apple jam with sea buckthorn

To make this unusual dessert you will need:

• apples (sour-sweet) - 1 kg;
• granulated sugar - 2 kg;
• Sea buckthorn berries - 0.3 kg.

Apples need to be cut into small pieces, remove the middle and place in a saucepan. Sea buckthorn is poured there.

The mixture is cooked over low heat for a quarter of an hour, until the fruit loses its hardness. Then the cooled mass is ground through a sieve, sugar is added to the brew and must be mixed.

Next, boil 15 minutes, if necessary, collecting the foam. The finished jam is laid out in clean jars and corked with lids. Keep the finished product in a cool place.

Jam from apples with orange

Mistresses will need:

• sweet apples - 1 kg;
• sugar - 1 kg;
• large, ripe oranges - 2 pieces;
• water - 250 ml;
• Cinnamon - to taste.

First, washed, cut into quarters oranges boiled in the specified amount of water in order to soften the skin. Then they add sugar.

Apples are blanched for 5 minutes, poured over citrus and boiled jam to the desired thickness. Lay it out in heat-treated containers and cork with plastic covers. Store the product preferably in the cold.

Jam of apples with chocolate

Cooks need to prepare:

• apples of sweet varieties - 1 kg;
• lemon juice - 2 tbsp. l .;
• cocoa powder - 2 tbsp. l .;
• sugar - 250 g

Parts of the fruit, after extracting the seeds, are rubbed on a coarse grater and sent to a fire for a quarter of an hour, until they lose their hardness.

The resulting mass is ground in a meat grinder (can be a blender) to make a smooth mashed potatoes.

Cocoa powder and sugar are poured into it, citrus juice is poured in and boiled, stirring, for another 40-45 minutes, to the required degree of thickness.

Jam packaged in clean containers. You can close them with ordinary plastic caps.

How to cook dried apples

1 kg of washed, cut into thin circles of apples need to pour 100 grams of sugar. The mixture should be put on for 10-12 hours in the refrigerator, press down with a heavy object. Under the yoke, juice is formed, it is removed, and the apples are placed on a baking sheet.

They must be dried in the oven for about 3 hours (temperature - 65 ° C). They are then left to cool and finally dry. Store delicacy in clean linen bags or cardboard boxes.

Apple Marmalade

To make apple marmalade at home you need:

• granulated sugar - 0.6 kg;
• washed, without skin and seeds of apples - 1 kg.

Fragrant fruits boil over low heat until they lose their hardness. Then mass gently rubbed through a sieve. Sugar is introduced into this puree and boiled to the preferred thickness. At the same time it is constantly stirred.

At the end, marmalade is poured into molds and allowed to cool. Spread the slices into sugar.

Candied Apple

Candied apples are made from:

• apples - 0.6 kg;
• sugar - 0.4 kg;
• drinking water - 700 ml;
• Citric acid - a quarter of a teaspoon.

Apples are cut into large pieces or circles. Water with sugar and acid is digested 5 minutes. Apples are put into the syrup and boiled for another 5 minutes. Wait until the mass has cooled completely.

The procedure with boiling and cooling is repeated 4-5 times, until the fruits become transparent. Then they are placed in a colander for 1.5-2 hours to drain the syrup.

The resulting pieces are dried in the oven for 5 hours at 50 ° C and stored in a clean container.

Mug of apples

What to do with apples for the winter, if the garden pleased with a bountiful harvest? One of the options for processing fruit is marshmallow.

For its preparation are needed:

• apples (preferably Antonovka) - 2 kg;
• granulated sugar - 0.2 kg;
• clear water - half a glass.

Sliced ​​apples spread on a baking sheet, pour the necessary amount of water and bake in the oven for 40 minutes at a temperature of 170 ° C.

Then fruit fray through a sieve. The resulting mass should be boiled down by about a third within half an hour and cooled.

Then sugar is introduced into it and the mixture is thoroughly whipped so that it is completely melted.

Then mashed potatoes spread in a layer of 2-3 cm in a baking sheet, before making it with parchment paper. In the oven, bring the semi-finished product to readiness with the lowest heating and with the door open.

If the product does not stick to the fingers, then the marshmallow is ready. It can be cut and decorated with icing sugar.

Apple adjika

To cook adjika with apples, you will need:

• carrots, apples, sweet peppers - 1 kg each;
• tomatoes - 3 kg;
• hot pepper - 2 pods;
• salt - 5 tbsp. l .;
• 9% vinegar, granulated sugar, sunflower oil, 250 ml each;
• garlic - 0.2 kg.

First, all vegetables, except garlic, must be minced (scrolled through a meat grinder or very finely chopped) and provide a small fire.

After 45 minutes, add salt, sugar, vinegar, and sunflower oil to the pan and cook the mixture for another 10 minutes.

Then you need to add garlic and boil adjika 5 minutes. The finished product is packaged in heat-treated cans and closed with ordinary metal lids.

Thus, the zealous owners know that they can be made from apples for the winter and are actively experimenting with many recipes so that not a single fruit from the harvest is lost in vain.