Growing onions in the Chinese way is an excellent option to get a rich and healthy harvest of onions, which have high taste qualities and are stored for a long time. With such cultivation of onions, it turns out to be unusually large in size, bright orange, slightly sweet. A distinctive feature of the crop obtained in this way is that the onion heads have a slightly flattened shape. As with every cultivation technology, the Chinese method of planting onions has its own advantages, which each gardener will be able to evaluate, following simple agronomic rules and recommendations.
- Planting onions in the Chinese way - what is it?
- Benefits of using Chinese onion planting
- How to plant onions in the Chinese way
- Terms of onion planting
- Selection of seed and preparation before planting
- How to plant onions in the Chinese way
- Rules for the care of onions on the ridges
- How to water a bow
- Features feeding onions on the ridges
- Soil care and weeding
- How to deal with major pests and diseases of onions
- Harvesting Chinese onion raised on the ridges
Planting onions in the Chinese way - what is it?
Chinese planting method is to grow onions on the ridges. That is, the landing of planting material is not in a flat ground, but in the beds on the heights of the earth (ridges), which are prepared in advance. You can make them with the help of choppers, raking the so-called channels or rovers along the landing line.
Benefits of using Chinese onion planting
If we compare the usual cultivation of onions with planting onions on the ridges, then the second method has much more advantages:
- The bulbs grow, have large sizes, increases productivity;
- The upper part of the fruit is well lit and warming, which contributes to uniform ripening, and also increases the resistance of onions to diseases;
- Agrotechnical procedures are simplified: loosening, weeding, watering, cutting the roots;
- Economical consumption of fertilizers due to the fact that the extreme ridges prevent the fertilizers from washing out with water;
- Cleaning onions is simplified, they are easier to pull out of the loose soil;
- The bulbs are well dried in the sun, which prevents the risk of pest damage;
How to plant onions in the Chinese way
For planting onions using Chinese technology, it is necessary to carefully prepare planting material, this will provide an opportunity to get a rich and healthy crop.
Terms of onion planting
When it is best to plant a bow, can suggest the size of the planting material. Bulbs up to 10 mm in diameter are used for planting in the winter; up to 15 mm suitable for landing on the ridges in early April; about 20 mm are planted in the first half of May. Large onions with a diameter of about 40 mm are planted on the ridges for feather. It is best to plant onions in open ground when the average daily air temperature does not fall below + 10 degrees.
Selection of seed and preparation before planting
Before planting onions in Chinese, it is necessary to sort out planting material.Sevok scattered on the floor and reviewed for damage and dried bulbs. All damaged and dry bulbs need to be thrown away, such planting material will not give results. Two weeks before planting, the sevage is heated to protect it from rotting on the necks, downy mildew and gunning.
To do this, planting material is laid out near the battery, for warming up, it is necessary to provide a temperature of at least 40 degrees for 10-12 hours. Before planting, the husks should be removed from the bulbs, because it slows down growth, cut off the dried part of the neck and soak the planting material in warm water (40 degrees) for 24 hours. You can add a little slurry to the water to saturate the planting material with nitrogen for faster germination.
For the cultivation of onions according to the Chinese technology, areas where vegetables have previously grown are suitable: pumpkin, cabbage, cucumbers, tomatoes, lettuce, legumes, etc. If there is no such place, you need to prepare the ground for planting in advance, preferably in the fall. To do this, dig in the area and make a mixture of dung humus (5 kg), superphosphate (1 tbsp), nitrophoska (1 tsp), dolomite flour or chalk (2 tbsp.spoons) and 1 sq. m. Closer to the planting dates, approximately by mid-April, the site needs to be re-dug, moistened if necessary, divided into ridges - ridges with an elevation of about 15-20 cm, keeping a distance of about 30 cm between them. it is enough to arrange all planting material, keeping the necessary distance between it.
How to plant onions in the Chinese way
To plant onions in the Chinese way, planting material should be placed on the ridges, deepening the bulbs into the ground by 2-3 cm. Then the ground around each bulb is slightly nailed. It is not necessary to compact, the soil should remain loose and not hinder the access of oxygen to the bulbs.
Rules for the care of onions on the ridges
The rules of growing and caring for onions planted in the Chinese way are much simpler than usual.
How to water a bow
In the first month after planting onions in Chinese, watering is carried out twice using a large amount of water, subject to periodic rainfall. If there is no rain, watering is increased up to 3-4 times. 17-20 days before harvesting, watering is completely stopped.
Features feeding onions on the ridges
When using the Chinese method of growing onions requires triple feeding plantings. The first is held two weeks after the landing of the bow on the ridges. Watered onions with infusion of mullein (1: 5) or bird droppings (12: 1) diluted with water. The second feeding is brought under the root in mid-June. Use a solution of potassium salt (40 g), urea (15 g), phosphorus-containing feed (15 g) in a bucket of water. The third dressing is introduced when the onion heads have begun to form. Fertilized with a solution of salt (15 g), phosphate fertilizer (25 g) per 10 liters of water.
Soil care and weeding
Planting and growing onions in the ridges provides for regular maintenance of the soil: loosening and weeding. By the way Weeding is required much less frequently than with a conventional planting method: On the ridges, the onion root system grows quickly, so the weeds lack nutrients.In June, you need to open the bulbs: to rake the ground from the ridge between the rows. This is necessary so that the bulbs and roots are warmed up and dried in the sun.
This procedure reduces the risk of onion fly breeding. Also in the open form of the bulbs grow freely, acquiring a slightly flattened shape, which does not affect the quality of the crop. When a little less than a month is left before harvesting, the soil is loosened and dry irrigated.
How to deal with major pests and diseases of onions
Planting onions in the Chinese way significantly reduces the risk of diseases and parasites in the onion, but does not exclude it completely. When the height of the feather onions reaches 15 cm, powdery mildew is possible. In order to avoid this, spray the plantings with a solution of copper sulfate with soap (10 liters of water, 15 ml of liquid soap and 7 g of copper sulfate). Spend half a liter of solution per 1 square meter.
The most common crop pest is the onion fly. For prevention in the late autumn they dig up the ground to reduce the possibility of parasite hibernation in the soil. After harvesting, all the remains of the onion must be burned, and the next year, change the landing site so that the pests do not accumulate. If the onion fly breeds massively, you can resort to more severe methods of control - chemical.Effectively helping to cope with the onion fly solution "Flyer" (5 g) "Zemlin" (3 g), "Medvetoksa" (3 g) per 1 m square. ground. It is worth remembering that the frequent use of pesticides produces addiction in pests, as a result of which the drugs lose their effectiveness. Therefore, to resort to chemical methods of pest control is necessary in case of emergency.
Harvesting Chinese onion raised on the ridges
Onions planted with Chinese technology ripen around the end of August - the beginning of September. Before harvesting, in about a week, the roots of the bulb, which did not have time to ripen, were carefully cut with a shovel at a depth of 6-8 cm. Then, loosen the soil and stop watering. Harvest, pulling the bulb for feathers. After harvesting, the onions are dried at a temperature of not more than + 35 degrees for five days in a ventilated room to avoid rotting of the neck. Then the roots are cut from the bottom and the feather so that 4-5 cm of neck are left. Stored harvested onions at room temperature in nets or woven into braids.