The best varieties of asparagus beans (names and photos)

Among the rather large vegetable family of legumes, beans confidently ranked among the first types in recognition and cultivation. But black Eyed Peas, the varieties of which give us food excellent in taste and create aesthetic pleasure in the summer décor, are a little shaded. Meanwhile, the choice is very large, and it should be taken more carefully. Cultivation conditions for different varieties of this subspecies are about the same. It prefers to grow asparagus beans in a sunny place protected from the north wind with loose fertile soil, on which sheaths of cabbage, root crops or cucumbers grew before.

The site in the autumn is also desirable to fertilize with humus, potassium chloride and superphosphate. Bush varieties are seated in a checkerboard pattern or lines. Curly beans are grown using pre-prepared supports.Sowing in the ground produced, if we move through the regions from south to north, in the second half of April - early June. They take care of the asparagus beans, sprinkling them moderately in the morning and evening, loosening the ground, feeding them with the same composition as before planting. Harvesting time ranges from 45 to 60 days after sowing for early ripening varieties, up to 80 days for middle ripening, 90 days or more for those that are considered late ripening.

Bona

The peculiarity of the fiberless, unkempt, without the parchment layer, the legume beans of the asparagus bean of the Bean variety, besides its excellent taste, is its hardness preserved during canning. The result is an excellent quality of canned beans. Not very long (about 13 cm) pods have a winning appearance due to the pleasant light green, rounded shape, longitudinally changing from straightness to a slight bend, and pointed at the top. White seeds are hidden in the pods. In terms of maturity (50-70 days), Bon is classified as a medium-early variety. Due to their compactness, low (18–26 cm) bushes do not clutter up the beds. Resistance to garden diseases in combination with high yield make the variety profitable for cultivation.

Fatima

Fatima has very long three-meter shoots and the corresponding to them (up to 21 cm) fiberless pale green pods. This bean belongs to the asparagus climbing varieties, has an average foliage and the average time of ripening of the crop.

Panther

The fiberless asparagus beans of the Panther variety grown on bushes are not only traditionally preserved, but also eaten fresh. The rich harvest obtained after the average ripening period consists of many yellow pods with tasty white seeds.

Winner

This variety of summer residents are grown not only to replenish food stocks. The spectacular decor of the fences and structures of the land plot is achieved during the flowering of the climbing asparagus bean, when its stems are painted in a bright red color scheme due to the many blossoming flowers. Long, up to 30 cm, fiber-free flat pods of asparagus bean varieties Winner reach a maximum value only after three months of ripening.

Melody

Bean asparagus varieties Melody in the description is marked by precocity, as well as climbing stems, which have to be tied to supports. On each grows up to 9 smooth-average pods (up to 13 cm).

Caramel

Early (56-58 days) ripening greens that do not have a parchment layer and fibers, the pods of Caramel bean fully correspond to its name with its excellent taste, due to which asparagus varieties are also called sugar. It may well be referred to as a delicacy. Gardeners respect this variety for their excellent resistance to viral diseases prevalent among other crops. Harvesting is facilitated by straight resistant bushes.

Oil king

Quickly, in 50 days, a high yield of yellow, fiberless 25-cm sugar-free pods of an asparagus bean of a cluster species called the Butter King, delicacy in its taste, ripens. Culinary delights involve the use of these qualities in both natural and canned form.

Royal Purple Pod

It may well claim to be one of the prominent places among the best varieties of asparagus beans for open ground original variety of bush beans Royal purple pod, fruitful and resistant to diseases. Culinary experts prefer pods of this variety for their pleasant, delicate flavor. They are used together with flaps, devoid of wax coating, without waiting for when full maturation. The "royal" name of the variety has earned, perhaps because of the pink and white stripes, vaguely resembling the coloring of a tiger.

Saksa 615

As early as 50 days after planting, the early ripe bush beans of Sachs 615 can be harvested. This representative of the varieties of asparagus beans without fibers in the pod structure is one of the most beloved among summer residents and gardeners. Such affection is due to the rapid maturation and small space occupied by low bushes (up to 40 cm). 12 centimeter, slightly curved, green pods taste great. Nature took care of their increased saturation of vitamins and sugars.

Hell Rem

Fans indulge in mushroom soup do not necessarily walk with a basket around the forest, if they have grown on a garden bed haricot asparagus varieties Hell Rem. Its delicate pinkish grains give food an indistinguishable from the natural mushroom flavor. An added bonus is a high yield.

Blau hilde

Blau Hilde, belonging to the best varieties of asparagus beans (there is also a fusion spelling of this term) can, in a sense, be considered among them as a record for originality. It is distinguished by the height of the vine, capable of exceeding the mark of 3.5 m and reaching 5 m, colorful diversity combining green foliage, lilac flowers, pods and stems sparkling with saturated violet, and extraordinary yield.

Well-known to the owners of vegetable gardens for their nutritional, taste and decorative qualities, the asparagus beans have additional properties in stock, thanks to which it occupies a worthy place in garden beds. She has excellent yields, a long period of fruiting, she is satisfied with simple care. It increases the fertility of the soil, fixing and accumulating nitrogen in it. Finally, its lush vegetation is able to protect gentle tomatoes and cucumbers from the wind, and the characteristic smell scares off moles and shrews.