Honey from dandelions with their own hands, the medicinal properties of the product

Dandelion Honey They call the product obtained from the dandelion plant that is widespread in our latitudes, which most people perceive as a common weed. It is characterized by a bright golden color, rich aroma and excellent taste. The substance is quite thick, crystallizes quickly. Honey from dandelions at home is prepared for long. He is able to replace many medicines from the home kit.

Dandelion Honey: Useful Properties

The benefits of dandelion honey are due to its rich mineral composition.

100 g of medicinal substance contains:

• potassium (232 mg);
• calcium (232 mg);
• sodium (44 mg);
• phosphorus (42 mg);
• magnesium (24 mg);
• iron (1.8 mg);
• zinc (0.28 mg);
• manganese (0.23 mg);
• selenium and copper (at 0.12 mg).

Rich in jam and such vitamins as beta-carotene (3940 mg), C (18 mg), E (2.4 mg), folic (13 μg) and pantothenic acid (0.06 mg).

The unique composition is taken to facilitate the state when:

• hepatitis and other liver diseases;
• diseases of the skeletal system;
• anemia;
• asthma;
• diseases of the stomach and intestines;
• hypertension;
• diseases of the urinary tract and gallbladder;
• diseases of the nervous system.

Also, doctors recommend using the product as a means of prevention for cancer.

How to use dandelion honey in traditional medicine

Traditional healers give advice on how to properly drink honey from dandelions. When nervous disorders, high emotional stress, stress, it is recommended to eat a few teaspoons of honey while holding herbal tea or warm milk. The product perfectly cures permanent constipation. 15 g of treats are dissolved in warm milk (1 cup) and drunk overnight.

With the same purpose, you can mix dandelion honey (50 g) with turnip juice (100 g) and drink on an empty stomach in the morning. Emptying of the intestines will come in 20 minutes.To clean the intestines, dried corn silk is mixed with honey (1: 2 proportion) and eaten a teaspoon a couple of times a day.

Normalize the activity of the intestine can be another way. 1 tbsp. l dry nettle and 1 tbsp. l herbs yarrow and pour boiling water (250 ml), insist 2-3 hours, filter. 25 g of dandelion substance is added to this liquid. Take four times a day, 50 ml before meals. It’s worth thinking about how to make honey at home is also for those who are worried about high blood pressure. For the treatment of hypertension mixed 1 tbsp. product from a dandelion, 1 tbsp. beetroot juice, 1 tbsp. horseradish juice, juice of one lemon. This liquid in a tablespoon is taken 3 times a day for 2 months.

With hepatitis infusion is used, consisting of:

• 250 ml dandelion honey;
• 250 ml of horseradish juice;
• 250 ml of carrot juice;
• 250 ml of beet juice;
• 30 ml of vodka;
• juice of 2 large lemons.

All components are gently mixed. Take the mixture one month, three times a day, one tablespoon 30 minutes before meals. After 2 months it is worth repeating the treatment. Effective collection for fighting insomnia consists of wild rose berries (35%), blackberry foliage (30%), motherwort grass (10%), valerian root (5%), thyme grass (5%), and plantain leaves (5%).For 1 part of dry raw material, you must take 20 parts of clean drinking water (boiling water). The infusion is cooled, filtered. In 1 cup of the liquid dilute 1 tablespoon of dandelion honey. They take half a glass of medicine a couple of times a day. It also helps to cope with fatigue, irritability.

Rules for collecting dandelions for making honey

Before making honey from dandelions, you need to take care of the proper collection of raw materials:

• Collect culture should be away from busy roads, dusty places, industrial plants, etc. This will ensure proper product purity;
• The best time to gather will be early sunny morning, when the flowers are filled with nectar and have just blossomed;

• the collected raw materials must be carefully laid out on a previously prepared clean cloth or paper;
• then let the flowers lie for a bit so that all the insects come out of them;
• further dandelions washed in warm water;
• delicacy is prepared only in a copper, enameled basin or in stainless steel utensils;
• if you plan to store the jam for the winter, it must be decomposed into glass containers and sealed with lids.

How to cook dandelion honey, recipes

WITHThe experts advise 3 ways to make honey from dandelions.

To make a dessert according to the simplest recipe, you will need:

• 0.4 kg of plant flowers;
• 7 glasses of granulated sugar;
• 2 glasses of clean drinking water.

Inflorescences are washed, dried, filled with water and set on fire. Liquids are allowed to boil for 2 minutes. Then it is filtered through sterile gauze, sugar is added. Then the infusion must be boiled for another 7 minutes. The finished product should be stored until the next summer season, as usual preparation. Dandelion honey can be prepared according to a more complex recipe.

For this you need:

• 0.3 kg dandelion flowers;
• 1 kg of sugar (sand);
• 2 glasses of clean drinking water;
• 1/2 tsp citric acid.

To prepare the syrup, dissolve the sugar in warm water. In the sweet mixture, pour the flowers and cook them for 20 minutes. 3-5 minutes before the end of cooking, add citric acid to the pan. Leave to infuse for 24 hours. Then filter the resulting liquid through cheesecloth and boil for another 20 minutes. After that the product is ready.

Dandelion honey is also prepared according to the recipe, which contains useful citrus fruits:

• 0.3 kg culture inflorescences;
• 1 kg of sugar;
• 0.5 liters of clean drinking water;
• 2 large, washed and cut into thin plates of lemon.

Flowers are poured over water and boiled for 15 minutes. 3 minutes before the end of boiling add lemon. Brew left for a day to insist. Then it is filtered and sugar is dissolved in it. The liquid is brought to a boil and cooled a couple of times until it thickens and begins to resemble the usual honey in consistency.

Is it possible for everyone to take honey from dandelions, contraindications to dandelion honey

Dandelion honey, when properly prepared, will retain all of its beneficial properties, but you need to remember about contraindications:

• It is not recommended to give to children up to two years, as it can cause a strong allergic reaction;
• extreme care should be taken by pregnant women and women who are breastfeeding;
• It is forbidden to use delicacies for those who have diabetes because it contains a lot of glucose;

• do not take the product to those who have individual intolerance to bee products or dandelions;
• large amounts of honey during an ulcer or gastritis can cause dehydration, diarrhea and vomiting;
• with stagnation or blockage of the bile ducts, the treat is also not consumed.

Before using dandelion honey, you should talk to your doctor to learn more about the benefits and harms of the product.