Pineapple: what kinds and varieties of exotic fruit is divided

Since Christopher Columbus half a thousand years ago was the first European to taste pineapple, the palette of colors describing this delicacy was greatly enriched.

It turned out, in particular, that there are 9 known types of pineapples and many more varieties and varieties. Grow them for aesthetic purposes.

Dwarf pineapple (Ananas ananassoides)

A large enough (0.9 x 1.2 m) variety of ornamental pineapple with an average value of dark green, narrow, jagged at the edges and pointed at the ends of leaves up to 30 cm. 3-4 years pass before flowering.

The spike inflorescence has pink bracts, in whose axils there are flowers. At escape at the top of the seed heads tightly compressed shortened leaves.

Prunus inflorescence (Ananas bracteatus)

This is the most beautiful decorative relatives of pineapple, widely known in cooking. Such fruits can also be eaten (There are inedible varieties within this pineapple variety.). But the first fruitful shoot is thrown away only in six years, and even before half a year the delicacy itself ripens.

The long and wide (90 x 6.5 cm) leaves of the color of bronze green are framed with a yellow border. Known and very spectacular tricolor varieties of bracts pineapple.

Pineapple crested (Ananas comosus)

Meeting with numerous descriptions of pineapple species, you pay attention to the extensive information about pineapple crested (it is also called bromeliad). This pineapple is a terrestrial plant.

Its linear, xiphoidal leaves of gray-green color, with sharp spikes on the edges, create a rigid rosette on the shortened stem. The size of the plant is impressive - meter height with a two-meter diameter.

Large (4 x 8 cm) flowers, in place of which golden flowering occurs after flowering. Growth is completed on their tops with vegetative shoots - "sultans". It blooms three times a year. Appreciate all over the world for the fragrant juicy taste of the inner part of the stems.

Fritz-Muller Pineapple (Ananas fritzmuelleri)

Little perennial. The stem has a diameter of 2.5 cm and grows to half a meter. At the edges of green xiphoid leaves are sharp teeth. In a compact cone stem, the ovaries are fused with the axis of the inflorescence and red bracts.

Brilliant pineapple (Ananas lucidus)

Almost all types of pineapple have more than one name. Brilliant is also called black pineapple. for the contrast of the dark edges of its leaves with the red-orange core.

Pineapple Ugly (Ananas monstrosus)

Unlike all other species, this pineapple lacks the continuation of the growth of the main axis of stems. Therefore, at the top he has no deciduous crown.

Dwarf pineapple (Ananas nanus)

Pineapple miniature edition. Small forms of this species are accompanied by the softness of the unspiny green leaves of the plant, which turn red when leaving the shade, and the edibility of small (5 cm) pinkish pineapple fruit.

Pineapple pargwazensky (Ananas parguazensis)

Beautiful, rare, and therefore practically inaccessible to gardeners view pineapple. Accustomed not to retreat before the difficulties can begin the search.

Pineapple Sagenaria (Ananas sagenaria)

Despite the edible acidic flesh with a low sugar content, it is used primarily as an ornamental plant. It has very long leaves up to 2 meters and bright red fruits. In addition, it is known wine from pineapple sagenarii and mats made from the fibers of its foliage.

Potential gardeners who are going to start cultivating pineapples should consider that they will have to wait at least three years before the first flower with proper care.

In particular, for flowering, the air temperature is not lower than 25 degrees. It is possible to stimulate growth only after reaching pineapple leaves 60 centimeters long.

When the appetizing fruit is ripe, do not overdo it in the garden, otherwise it can ferment right there. Room conditions are similar - the advantage of light and heat.